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大蒜乾鍋蝦

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大蒜乾鍋蝦

galic_strimp.jpg

所需材料:
大蒜、黑胡椒、蝦。

做法:
1、燒熱鐵鍋熱油,放入蝦,變色後翻個身。
2、烹些黃酒。
3、加入大蒜和幾個蘿蔔,再一起燒5分鐘。
4、起鍋前,加半小勺鹽,用研磨器弄些黑胡椒撒上就可以了。






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