鯽魚豆腐湯
<font style="color:rgb(0, 0, 0)"><font face="Helvetica, Arial, sans-serif "><font style="font-size: 14px"><font color="blue"><font size="4">原料：鯽魚1條，豆腐。<br />
<img src="http://www.haozuo123.com/cn/editor/UploadFile/20090703/16-30-45-485.jpg" onload="thumbImg(this)" alt="" /><br />
步驟1：鯽魚去鱗、腸雜，洗幹凈後抹上酒，鹽漬10分鐘。<br />
<img src="http://www.haozuo123.com/cn/editor/UploadFile/20090703/16-31-45-610.jpg" onload="thumbImg(this)" alt="" /><br />
步驟3：將鍋燒熱後多放些油，魚晾去水分，先將魚放在鍋鏟上，再將鍋鏟放入油鍋中，先使魚在鏟上預熱，然後放入油中慢煎。<br />
<img src="http://www.haozuo123.com/cn/editor/UploadFile/20090703/16-37-40-763.jpg" onload="thumbImg(this)" alt="" /><br />
<img src="http://www.haozuo123.com/cn/editor/UploadFile/20090703/16-37-55-864.jpg" onload="thumbImg(this)" alt="" /><br />
步驟3：加水適量，放些蔥段，加些料酒，加蓋煮沸後用小火燒20分鐘，至魚湯呈乳白色。<br />
<img src="http://www.haozuo123.com/cn/editor/UploadFile/20090703/16-33-19-974.jpg" onload="thumbImg(this)" alt="" /><br />
<img src="http://www.haozuo123.com/cn/editor/UploadFile/20090703/16-33-31-320.jpg" onload="thumbImg(this)" alt="" /><br />
步驟4：然後放鹽,放豆腐再燒片刻5分鐘這樣。放蔥花,味精裝碗就成了。</font></font><br />
<img src="http://www.haozuo123.com/cn/editor/UploadFile/20090703/16-34-26-242.jpg" onload="thumbImg(this)" alt="" /></font></font></font>