柚子焦糖香蕉
<H2>柚子焦糖香蕉</H2>
<DIV class=t_msgfont id=postmessage_5406183><IMG alt="" src="http://hk.apple.nextmedia.com/images/apple-photos/apple_sub/20090602/small/02ft21p.jpg" onload="attachimg(this, 'load')" border=0><BR><IMG alt="" src="http://hk.apple.nextmedia.com/images/apple-photos/apple_sub/20090602/small/02ft22p.jpg" onload="attachimg(this, 'load')" border=0><BR><IMG alt="" src="http://hk.apple.nextmedia.com/images/apple-photos/apple_sub/20090602/small/02ft24p.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>製作難度：★☆☆☆☆<BR><BR>吉士粉的主要成份是粟粉，其餘的是香精和色素，平時多用來整蛋糕、曲奇及奶皇，今次怪師傅教大家做甜品打芡。<BR><BR><BR>材料西柚肉 2湯匙、香蕉 3條、糖適量<BR><BR>汁料：蜂蜜/吉士粉各 2茶匙、水 1/2杯、檸檬汁 1茶匙<BR><BR>做法1.將香蕉起肉切片，蕉皮留用。<BR><BR>2.香蕉片兩面沾上糖，下油鑊煎香至金黃色後，釀入蕉皮內。<BR><BR>3.吉士粉加入少許水拌勻。<BR><BR>4.將半杯水倒入鍋，開細火，將蜂蜜、檸檬汁及西柚肉煮滾，下吉士粉水拌勻，淋上香蕉面即成。<BR><BR><BR>貼士煎香蕉時要不時轉動煎盤，令火力更平均，避免煎燶。</DIV><!--overture starts 20080407-->