查看完整版本: 香蒸芋頭糕

香蒸芋頭糕

<font face="新細明體 "><font size="3">材料</font></font><font size="3"><font face="Times New Roman "> <br />
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</font><font face="新細明體 ">在來米粉</font><font face="Times New Roman ">300g</font><font face="新細明體 ">、玉米粉</font><font face="Times New Roman ">50g</font><font face="新細明體 ">、澄粉</font><font face="Times New Roman ">30g</font><font face="新細明體 ">、馬蹄粉</font><font face="Times New Roman ">20g</font><font face="新細明體 ">、芋頭丁</font><font face="Times New Roman ">900g</font><font face="新細明體 ">、素火腿丁</font><font face="Times New Roman ">30g</font><font face="新細明體 ">、花菇丁</font><font face="Times New Roman ">30g<br />
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<font face="新細明體 "><font size="3">調味料</font></font><font size="3"><font face="Times New Roman "> <br />
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</font><font face="新細明體 ">鹽</font><font face="Times New Roman ">1</font><font face="新細明體 ">大</font><font face="Times New Roman ">t</font><font face="新細明體 ">、香菇精</font><font face="Times New Roman ">1</font><font face="新細明體 ">大</font><font face="Times New Roman ">t</font><font face="新細明體 ">、砂糖</font><font face="Times New Roman ">3</font><font face="新細明體 ">大</font><font face="Times New Roman ">t</font><font face="新細明體 ">、胡椒粉</font><font face="Times New Roman ">1</font><font face="新細明體 ">小</font><font face="Times New Roman ">t</font><font face="新細明體 ">、五香粉</font><font face="Times New Roman ">1</font><font face="新細明體 ">小</font><font face="Times New Roman ">t</font><font face="新細明體 ">、香油</font><font face="Times New Roman ">1</font><font face="新細明體 ">小</font><font face="Times New Roman ">t</font></font><br />
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<font face="新細明體 "><font size="3">步驟一</font></font><font size="3"><font face="Times New Roman "> <br />
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</font><font face="新細明體 ">將所有粉類和調味料拌勻，並加入冷水</font><font face="Times New Roman ">600cc</font><font face="新細明體 ">拌勻備用。</font></font><br />
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<font face="新細明體 "><font size="3">步驟二</font></font><font size="3"><font face="Times New Roman "> <br />
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</font><font face="新細明體 ">熱油鍋至</font><font face="Times New Roman ">160</font><font face="新細明體 ">度，下芋頭丁炸至微黃酥脆後撈起，並與花菇、素火腿入另一鍋滾水中煮至水滾，再將作法</font><font face="Times New Roman ">1</font><font face="新細明體 ">倒入、熄火拌勻備用。</font></font><br />
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<font face="新細明體 "><font size="3">步驟三</font></font><font size="3"><font face="Times New Roman "> <br />
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</font><font face="新細明體 ">取一方型容器，內層抹上一層香油後，倒入作法</font><font face="Times New Roman ">2</font><font face="新細明體 ">、用大火蒸約</font><font face="Times New Roman ">40</font><font face="新細明體 ">分鐘取出放涼，再灑上香菜末、淋上醬油膏即可。</font></font>