查看完整版本: 太白粉做的麻糬


tomjay936 2012-6-4 23:45

太白粉做的麻糬

一般麻糬都使用糯米做，時間耗費很多<br />
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經電視介紹我們使用太白粉來做麻糬，而且時間只要2分鐘，超快的<br />
材料：牛奶300CC、太白粉約150g，花生粉些許(買10元即可)，糖粉些許(買10元即可)。<br />


<img src="static/image/common/none.gif" file="http://206.108.50.102/data/attachment/forum/201103/26/194401m4162rome4rb2zse.jpg" width="474" id="aimg_660298" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" alt="牛奶1.JPG" title="牛奶1.JPG" />

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一、花生粉加糖粉混合，最後使用<br />


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二、將牛奶到入鍋中，加入太白粉，使用微火加熱(用小火都算太大)，然後攪拌<br />


<img style="cursor:pointer" onclick="zoom(this, 'http://206.108.50.102/data/attachment/forum/201103/26/194433b3a30f8brrrww50w.jpg')" src="http://206.108.50.102/data/attachment/forum/201103/26/194433b3a30f8brrrww50w.jpg.thumb.jpg" border="0" id="aimg_660306" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" alt="€€始煮.JPG" title="€€始煮.JPG" />

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二分鐘就ok了<br />


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三、拉起來揉成團狀<br />


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我的手有抹沙拉油，不然很黏手<br />


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四、成品上桌囉!<br />


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口感嚼勁都很不錯歐~<br />
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因為我使用小火，一下子就有點燒焦了，所以剛入口口感都很不錯，<br />
但是最後會出現焦味，很可惜
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查看完整版本: 太白粉做的麻糬