查看完整版本: 魩仔魚蛋捲

魩仔魚蛋捲

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材料:魩仔魚&nbsp;&nbsp;2兩<br />
&nbsp; &nbsp;&nbsp; &nbsp; 蛋&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;3粒<br />
&nbsp; &nbsp;&nbsp; &nbsp; 蔥花&nbsp; &nbsp;&nbsp;&nbsp;1碗<br />
&nbsp; &nbsp;&nbsp; &nbsp; 沙拉油&nbsp; &nbsp; 1湯匙<br />
1.鍋熱抹上油，將蛋汁倒入做成蛋餅，撒上魩仔魚，蔥花，再捲成蛋捲，以小火煎烤5分鐘。<br />
2.將蛋捲切片舖盤即可。 <br />