鮑魚菲力牛排
<DIV class=t_msgfont id=postmessage_299402><IMG alt="" src="http://www.g-team.com.tw/ul/BStalk_food/0000006.jpg" onload="attachimg(this, 'load')" border=0><BR><IMG alt="" src="http://www.taichung.net.tw/talk/food/images/iconA01.gif" onload="attachimg(this, 'load')" border=0><BR>菲力牛排180gram‧珍珠鮑魚40gram‧新鮮蔬菜50gram‧牛肉汁50gram‧義大利彩色麵100gram‧洋蔥碎20gram‧蒜茸20gram‧紅蔥碎10gram‧紅葡蔔酒20gram<BR><IMG alt="" src="http://www.taichung.net.tw/talk/food/images/iconA02.gif" onload="attachimg(this, 'load')" border=0> <BR><IMG alt="" src="http://www.taichung.net.tw/talk/food/images/ball1.gif" onload="attachimg(this, 'load')" border=0><BR>先將珍珠鮑魚用雞高湯煨至軟及入味。<BR><IMG alt="" src="http://www.taichung.net.tw/talk/food/images/ball2.gif" onload="attachimg(this, 'load')" border=0><BR>菲力牛排兩面煎香至所需要的熟度，珍珠鮑魚排面。<BR><IMG alt="" src="http://www.taichung.net.tw/talk/food/images/ball3.gif" onload="attachimg(this, 'load')" border=0><BR>義大利彩色麵炒熱放旁裝飾。<BR><IMG alt="" src="http://www.taichung.net.tw/talk/food/images/ball4.gif" onload="attachimg(this, 'load')" border=0><BR>新鮮蔬菜隨喜好搭配。<BR><IMG alt="" src="http://www.taichung.net.tw/talk/food/images/ball5.gif" onload="attachimg(this, 'load')" border=0><BR>將洋蔥、蒜茸、紅蔥碎炒香加入牛肉汁及紅葡蔔酒，製做成醬汁，淋於菲力牛排面上即可。</DIV>