香蕉楓糖麥芬[8P]
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香蕉楓糖麥芬[8P]<br />
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<img src="http://img.poco.cn/mypoco/myphoto/20070625/422536120070625111225068_640.jpg" onload="thumbImg(this)" alt="" /><br />
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<img src="http://img.poco.cn/mypoco/myphoto/20070625/422536120070625113436076_640.jpg" onload="thumbImg(this)" alt="" /><br />
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<img src="http://img.poco.cn/mypoco/myphoto/20070625/422536120070625111245085_640.jpg" onload="thumbImg(this)" alt="" /><br />
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粉類過篩與紅糖混合，依次加入糖漿、香蕉、雞蛋、buttermilk、油拌勻，入模。80ml的模子可做12個。175度左右烤約20分鐘。<br />
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融化牛油，加楓糖和椰子片，高火，不斷攪拌，直至椰子片上色，離開熱源<br />
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<img src="http://img.poco.cn/mypoco/myphoto/20070625/422536120070625111345084_640.jpg" onload="thumbImg(this)" alt="" /><br />
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<img src="http://img.poco.cn/mypoco/myphoto/20070625/422536120070625111353057_640.jpg" onload="thumbImg(this)" alt="" /><br />
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<img src="http://img.poco.cn/mypoco/myphoto/20070625/422536120070625111406015_640.jpg" onload="thumbImg(this)" alt="" /><br />
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<img src="http://img.poco.cn/mypoco/myphoto/20070625/422536120070625111419030_640.jpg" onload="thumbImg(this)" alt="" /><br />
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<img src="http://img.poco.cn/mypoco/myphoto/20070625/422536120070625111429049_640.jpg" onload="thumbImg(this)" alt="" />