京醬肉絲[8P]
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京醬肉絲[8P]<br />
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<img src="http://images.qianlong.com/mmsource/images/2005/10/19/jkqqg051019003.jpg" onload="thumbImg(this)" alt="" /><br />
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步驟一：把從切成絲，擺盤，我切的太著急，所以又粗有難看 <br />
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<img src="http://images.qianlong.com/mmsource/images/2005/10/19/jkqqg051019004.jpg" onload="thumbImg(this)" alt="" /><br />
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步驟二：肉切絲 <br />
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<img src="http://images.qianlong.com/mmsource/images/2005/10/19/jkqqg051019005.jpg" onload="thumbImg(this)" alt="" /><br />
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步驟三：把肉加料酒、澱粉、蛋青醃一會 <br />
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<img src="http://images.qianlong.com/mmsource/images/2005/10/19/jkqqg051019006.jpg" onload="thumbImg(this)" alt="" /><br />
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步驟四：蔥、姜切絲，做成蔥姜水 <br />
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<img src="http://images.qianlong.com/mmsource/images/2005/10/19/jkqqg051019007.jpg" onload="thumbImg(this)" alt="" /><br />
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步驟五：鍋裡放油，把肉放進去炒。中間可以適當加水，使肉很嫩 <br />
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<img src="http://images.qianlong.com/mmsource/images/2005/10/19/jkqqg051019008.jpg" onload="thumbImg(this)" alt="" /><br />
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步驟六：鍋裡放油，甜面醬放進去略炒，然後倒入蔥姜水 白糖翻炒 <br />
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<img src="http://images.qianlong.com/mmsource/images/2005/10/19/jkqqg051019009.jpg" onload="thumbImg(this)" alt="" /><br />
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步驟七：等甜面醬變粘的時候，放入肉絲不停翻炒，免糊鍋 <br />
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<img src="http://images.qianlong.com/mmsource/images/2005/10/19/jkqqg051019010.jpg" onload="thumbImg(this)" alt="" /><br />
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步驟八：甜面醬均勻裹到肉絲上出鍋，放到裝有蔥絲的盤子裡