成都美食[34P]
成都美食[34P]<br />
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<strong>1.鍾水餃。看上去並無特別，可那拌醬是越吃越香，回味帶甜，贊！ <br />
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<strong>2.夫妻肺片。在總府路的店</strong> <br />
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<strong>3夫妻肺片的肥腸粉。(好吃的肥腸粉其實不在大店名店裡.新華公園後門那家口口香和小關廟5中門口那家.) </strong><br />
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<strong>4紅燒排骨面。在華興街的自力面家吃的，2塊5就好大一碗了。排骨燒得濃香濃香的，物超所值。 </strong><br />
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<strong>5 雞什刀削。湯紅而不辣，面有嚼勁，就是肉少了點。</strong> <br />
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<strong>6 蒜泥白肉。(宜賓李莊) </strong><br />
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<strong>7 龍抄手。 <br />
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<strong>8端上來的湯是長時間熬出來的，灑了些蔥花、香菜什麼的。顏色還挺好看。</strong> <br />
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<strong>9什錦連鍋。開鍋了，撲鼻的香，帶著淡淡的藥味</strong> <br />
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<strong>10.牛莇。煮好了特別的軟滑。</strong> <br />
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<strong>11.麻婆豆腐。味道還不錯，最有意思是盛菜的盆子。(九寨天堂)。</strong> <br />
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<strong>12. 薑汁熱窩雞。味道真不錯，除了辣椒的香，還有薑汁的香，味很配。 <br />
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<strong>13.三隻耳冷鍋魚。花椒是新鮮的，更麻更香，搾菜脆脆的，又不鹹，好吃得緊。 </strong><br />
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<strong>13.白家高記肥腸粉 </strong><br />
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<strong>14.肥腸刀削。腸香湯紅麵筋道</strong> <br />
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<strong>15.鍋盔。</strong> <br />
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<strong>16.滷水肥腸。滷水很香，還保留有一點大腸獨特的味道 <br />
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<font color="#cc33cc"><strong>17老媽蹄花。在</font><br />
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旁邊，很多成都人都知道，以前多半是吃宵夜的。配的蘸水很好味道，香！蹄花燉得軟爛，輕輕一吸就能進嘴裡。 </strong><br />
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<strong>18三杯雞 </strong><br />
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<strong>19.啤酒鴨 </strong><br />
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<strong>20.鹽煎小黃花魚 <br />
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<strong>21.松鼠魚 <br />
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<strong>21.風味雞 <br />
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<strong>23.粉蒸肉</strong> <br />
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<strong>24.回鍋肉 </strong><br />
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<strong>25.水煮肉片 </strong><br />
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<strong>26.酸湯麵片兒 <br />
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<strong>27鱔段粉絲.</strong> <br />
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<strong>28.清涼的缽仔糕 </strong><br />
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<strong>29.老虎菜 <br />
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<strong>30.三酒栗子雞塊 </strong><br />
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<strong>31.大盤鯰魚 <br />
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<strong>32.蒜蓉芥蘭 </strong><br />
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<strong>32.孜然寸骨 <br />
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<strong>34.擔擔面 <br />
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