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蝦多士

材料:&nbsp; &nbsp;調味料<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;麵包 5片<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;鹽 1/2茶匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;蝦 125克<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;糖 1/2茶匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;芫茜 1棵<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;粟粉 1茶匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;油&nbsp; &nbsp;炸蝦多士用<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;酒&nbsp;&nbsp;1茶匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;胡椒粉&nbsp;&nbsp;少許<br />
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製法<br />
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1.&nbsp; &nbsp;&nbsp; &nbsp; 麵包先去硬邊，斜角把麵包切成2個或4個三角形。<br />
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2.&nbsp; &nbsp;&nbsp; &nbsp; 蝦去殼、除腸，用鹽洗淨及抹乾。蝦用菜刀壓成蝦茸，調味及攪勻成蝦膠。<br />
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3.&nbsp; &nbsp;&nbsp; &nbsp; 將蝦膠塗於每塊麵包上，用芫茜作裝飾。<br />
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4.&nbsp; &nbsp;&nbsp; &nbsp; 油燒熱，用中火炸蝦多士約三至五分鐘，至呈金黃色，上碟。