查看完整版本: 烤味噌魚片

烤味噌魚片

名　稱：烤味噌魚片<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 材　料：吳郭魚(處理乾淨，片下魚肉)&nbsp; &nbsp;1條<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;味噌(加入少許酒及鹽拌勻)&nbsp; &nbsp;&nbsp;&nbsp;1湯匙<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 作&nbsp;&nbsp;法：將魚片醃在味噌中4-5小時，取出洗淨，放入烤熟<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;即可。