查看完整版本: 泡麵也可以這樣做

泡麵也可以這樣做

你以為泡麵只能吃得很寒酸？是節約的人的專利嗎？其實利用垂手可得的泡麵，也能做出不一樣且澎湃大碗的料理喔！讓我們來吃頓超奢侈的泡麵料理吧～<br>
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做法:<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;1.材料<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 鮪魚罐.........半罐 <br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 紅燒鰻............半罐<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 美奶滋...........2大匙 <br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 蔥末.................1大匙 <br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 泡麵...................1包<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;A:將泡麵麵條用熱水沖泡3分鐘 ...<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;B:瀝乾後放入碗中..<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;C:加入鮪魚以及紅燒鰻各一半 ..<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;D:擠上美奶滋，灑上蔥花即可..<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;<br>
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;用壓碎的泡麵當面衣，增加香脆口感！<br>
&nbsp; &nbsp;&nbsp; &nbsp; 2.材料<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;豬絞肉.......120公克 <br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;蔥末..................3大匙 <br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;太白粉..............1小匙<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;泡麵醬料包.........1包 <br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;（牛肉麵）<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 泡麵胡椒鹽粉包..1包<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 麵條 ......................1包<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 做法<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;A:將豬絞肉加入蔥末 依序加入泡麵胡椒鹽粉包、香油 <br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;B:加入太白粉，增加絞肉的黏性&nbsp;&nbsp;將所有材料和勻 <br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;C:將絞肉搓成小圓球<br>
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;D:泡麵麵條壓碎，將小圓球表面沾滿碎麵條，將肉球下鍋油炸，約炸5分鐘即可撈起<br>

好好吃的感覺喔  謝謝大大用心的分享喔

改天有空也來試試吧