查看完整版本: [品酒介紹]Jester Cabernet 名丑 卡本內紅酒

[品酒介紹]Jester Cabernet 名丑 卡本內紅酒

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<p align="center"><font size="5"><font color="silver"><strong>ஐღMitolo Jester Cabernet Sauღஐ</strong></font></font></p><p align="center"><strong><font size="5"><font color="#c0c0c0"></font></font></strong></p><p align="center"><font size="2">Mitolo Wines is a family owned winery, established in 1999 by Frank and Simone Mitolo. Their vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. This is what defines Mitolo Wines. Winemaker, Ben Glaetzer became a partner in the business in 2001. Mitolo Wines express purity of varietal flavour, show elegance of structure with soft tannins whilst being rich, powerful and complex. <br />
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<font size="2"><strong><font color="sienna">Key Facts&nbsp;&nbsp;重要事記 <br />
</font></strong>The Jester wines are upfront in style and approachable for early appreciation, and deliver excellent quality at the price. Jester Cabernet is a ‘baby’ Serpico using 20% Amarone technique of dried Cabernet fruit adding roundness and fullness to the mid palate. <br />
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</font><font size="2"><strong><font color="sienna">Vineyard&nbsp;&nbsp;葡萄莊園 <br />
</font></strong>The vineyards are located in the Willunga district at the southern end of McLaren Vale. The heavy grey loam soils over sandstone, intermixed with black Biscay clay, combined with a maritime climate, contribute to an even ripening period and the development of rich fruit flavours and ripe tannins. Yield is around 4 tonnes an acre. <br />
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</font><font size="2"><font color="#ffffff"><strong><font color="sienna">Vinification&nbsp;&nbsp;釀造方法</font> <br />
</strong></font>20% of the grapes were left to dry on the 10kg drying racks for 7 weeks and 3 days in the traditional Amarone manner to concentrate flavour. The fruit for Jester is fermented on skins for 5 to 6 days at a cool temperature to enhance the pure berry fruit. The wine is then pressed and undergoes partial barrel fermentation. A natural malolactic fermentation is completed before the wine is racked. <br />
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<font color="#ffffff"><strong><font color="sienna">Maturation&nbsp;&nbsp;熟成</font> </strong></font>Aged in 2-4 year old French oak for 9 months. </font></p><p align="left"><font size="2"><br />
</font><font size="2"><font color="#ffffff"><strong><font color="sienna">Cellaring&nbsp;&nbsp;貯藏</font> <br />
</strong></font>Will age reliably for 5-8 years <br />
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</font><font size="2"><font color="#ffffff"><strong><font color="sienna">Tasting&nbsp;&nbsp;品嚐</font> <br />
</strong></font>Almost black in colour with a purple hue. A lifted and herbaceous Notes: nose with hints of ripe plums and nutmeg. The wine exhibits fresh rich berry fruits and soft tannins on the palate. The amarone component of the blend (20%) provides mid palate depth and savoury complexity. <br />
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