荷香糯米蟳飯
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<font size="4"><font color="blue"><strong>原料：</strong></font></font><br />
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<font size="4"><strong><font color="blue">乾荷葉，糯米，紅蟳，蝦乾,香菇，蔥薑<br />
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製作方法：、<br />
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</font><font size="4"><font color="blue"><strong>1.荷葉熱水泡軟洗淨,備用</strong></font></font><br />
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2.糯米洗淨，泡水30分鐘.</font></strong></font><br />
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3.泡好的糯米瀝乾水分，上籠屜蒸熟</font></strong></font><br />
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4.紅蟳洗淨，除去鰓，臍切成片</font></strong></font><br />
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5.蝦乾,香菇泡軟</font></strong></font><br />
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6.切好蔥薑,及泡好的香菇,蝦乾</font></strong></font><br />
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7.以麻油爆香蔥粒薑絲，再加入蝦乾及香菇，然後加入調味料略炒，最後倒入煮熟的糯米飯炒勻，即爲麻油糯米飯</font></strong></font><br />
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8.將泡軟洗淨的荷葉鋪好，填入糯米飯，上面排上洗淨切片的紅蟳，加蔥白、薑片</font></strong></font><br />
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9.荷葉包起,上旺火籠屜蒸20分鐘</font></strong></font><br />
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10.哈哈 時間到 取出打開</font></strong></font><br />
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PS：<br />
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</font><strong><font color="blue"><font size="4">1.蟳蓋内的馕要取掉， 鰓也要去掉，不然會産生苦汁<br />
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2.對了，米很關鍵哦，一定要買長形的糯米，才能蒸透哦<br />
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蟳的香味加上荷葉淡淡的清香，一定讓你饞的流口水。</font><br />
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