炒蛋禁忌
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<P id=yui_3_2_0_1_1331310820000232 class=yiv129133514MsoNormal><B><FONT size=6 face=新細明體><SPAN style="COLOR: green; FONT-SIZE: 24pt; FONT-WEIGHT: bold"><FONT color=black>再一次提醒<SPAN lang=EN-US> ^0^</SPAN></FONT></SPAN></FONT></B><SPAN style="COLOR: black" lang=EN-US><BR><BR></SPAN><B><FONT size=6><SPAN style="COLOR: #8000ff; FONT-SIZE: 24pt; FONT-WEIGHT: bold"><FONT color=black>聽過<SPAN lang=EN-US> "</SPAN>醬油蛋<SPAN lang=EN-US>"</SPAN>沒有聽過<SPAN lang=EN-US> "</SPAN>鹽巴蛋</FONT><SPAN lang=EN-US><FONT color=black>"<BR></FONT></SPAN></SPAN></FONT></B><SPAN style="COLOR: black" lang=EN-US><BR></SPAN><FONT color=black><B><FONT size=6><SPAN style="COLOR: blue; FONT-SIZE: 24pt; FONT-WEIGHT: bold">蛋汁中不可加入</SPAN></FONT></B><B><FONT size=6><SPAN style="COLOR: #ff007f; FONT-SIZE: 24pt; FONT-WEIGHT: bold" lang=EN-US> "</SPAN></FONT></B><B><FONT size=6><SPAN style="COLOR: #ff007f; FONT-SIZE: 24pt; FONT-WEIGHT: bold">鹽巴<SPAN lang=EN-US>"</SPAN></SPAN></FONT></B></FONT><SPAN style="COLOR: black" lang=EN-US><BR></SPAN><B><FONT size=6><SPAN style="COLOR: #8000ff; FONT-SIZE: 24pt; FONT-WEIGHT: bold"><FONT color=black>這是很重要的觀念</FONT><SPAN lang=EN-US><BR></SPAN><FONT color=black>今天在「消費高手」節目中，聽到烹飪老師說：</FONT><SPAN lang=EN-US><BR></SPAN><FONT color=black>炒蛋或蒸蛋時，不可先在蛋汁中加入</FONT></SPAN></FONT></B><B><FONT color=black size=6><SPAN style="COLOR: #943634; FONT-SIZE: 24pt; FONT-WEIGHT: bold">鹽巴</SPAN></FONT></B><B><FONT size=6><SPAN style="COLOR: #8000ff; FONT-SIZE: 24pt; FONT-WEIGHT: bold"><FONT color=black>，因為鹽與蛋中的乳酸菌結合會產生</FONT><SPAN lang=EN-US><BR></SPAN><FONT color=black>『</FONT></SPAN></FONT></B><FONT color=black><B><FONT size=6><SPAN style="COLOR: #002060; FONT-SIZE: 24pt; FONT-WEIGHT: bold">氯</SPAN></FONT></B><B><FONT size=6><SPAN style="COLOR: #8000ff; FONT-SIZE: 24pt; FONT-WEIGHT: bold">』，有毒！</SPAN></FONT></B></FONT><SPAN style="COLOR: black" lang=EN-US><BR></SPAN><B><FONT size=6><SPAN style="COLOR: #8000ff; FONT-SIZE: 24pt; FONT-WEIGHT: bold" lang=EN-US><BR></SPAN></FONT></B><B><FONT color=black size=6><SPAN style="COLOR: #8000ff; FONT-SIZE: 24pt; FONT-WEIGHT: bold">所以<SPAN lang=EN-US>.......</SPAN>蒸蛋就只要加醬油，</SPAN></FONT></B><SPAN style="COLOR: black" lang=EN-US><BR></SPAN><FONT color=black><B><FONT size=6><SPAN style="COLOR: #8000ff; FONT-SIZE: 24pt; FONT-WEIGHT: bold">若加鹽蒸的蛋會有一點</SPAN></FONT></B><B><FONT size=6><SPAN style="COLOR: #00b050; FONT-SIZE: 24pt; FONT-WEIGHT: bold">綠綠</SPAN></FONT></B><B><FONT size=6><SPAN style="COLOR: #8000ff; FONT-SIZE: 24pt; FONT-WEIGHT: bold">的顏色。</SPAN></FONT></B></FONT><SPAN style="COLOR: black" lang=EN-US><BR></SPAN><B><FONT size=6><SPAN style="COLOR: #8000ff; FONT-SIZE: 24pt; FONT-WEIGHT: bold" lang=EN-US><BR><FONT color=black>(</FONT></SPAN></FONT></B><B id=yui_3_2_0_1_1331310820000231><FONT id=yui_3_2_0_1_1331310820000230 size=6><SPAN style="COLOR: #8000ff; FONT-SIZE: 24pt; FONT-WEIGHT: bold" id=yui_3_2_0_1_1331310820000229><FONT color=black>沒錯，我蒸蛋時有發現<SPAN lang=EN-US>!)</SPAN>，</FONT><SPAN lang=EN-US><BR></SPAN><FONT color=black>那就是化學變化產生的氯。</FONT><SPAN lang=EN-US><BR></SPAN><FONT color=black>炒蛋你就等起鍋前再加鹽吧<SPAN lang=EN-US>!</SPAN></FONT></SPAN></FONT></B><SPAN style="COLOR: black" lang=EN-US><BR></SPAN><FONT color=black><B><FONT size=6><SPAN style="COLOR: red; FONT-SIZE: 24pt; FONT-WEIGHT: bold">記住：為了你我的健康，告訴週遭的人<SPAN lang=EN-US>"</SPAN></SPAN></FONT></B><SPAN lang=EN-US></SPAN></FONT></P></DIV></DIV>
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