查看完整版本: 酥炸絲瓜

酥炸絲瓜

材料：<br />
<br />
澎湖絲瓜....1條<br />
<br />
鹽.................少許<br />
<br />
花椒鹽.........1/2湯匙<br />
<br />
<br />
麵糊：<br />
<br />
麵粉.............1杯<br />
<br />
糯米粉.........1/2湯匙<br />
<br />
鹽.................1/2茶匙<br />
<br />
油.................1湯匙<br />
<br />
泡打粉.........1茶匙<br />
<br />
水.................1杯<br />
<br />
鮮雞晶.........少許<br />
<br />
<br />
做法：<br />
<br />
<br />
絲瓜刮去外皮熅爾牄牓，踆踅踉輔切成塊<br />
<br />
碗中將麵糊先調勻備用<br />
<br />
<br />
臨下鍋炸之前，再撒少許鹽幗幙幣幕，蒱蒲蒪蓐沾上少許乾麵粉，再沾?媊挼k，投入熱油中炸至酥脆且成金黃色便可撈出，瀝淨油裝盤，附花椒鹽一起上桌