查看完整版本: 龍 鬚 蘿 蔓

龍 鬚 蘿 蔓

<font face="Symbol "><strong></strong></font><font size="3"><strong><font color="purple"><font face="新細明體 ">材</font></font><font color="purple"><font face="Times New Roman "> </font></font></strong><strong><font color="purple"><font face="新細明體 ">料：</font></font></strong></font><br>
<font face="新細明體 "><font size="3">草蝦、細麵線、蘿蔓生菜、美乃汁</font></font><br>
<font face="Times New Roman "><font size="3"> </font></font><font face="Symbol "><strong><font face="Times New Roman "><font size="3"><font color="blue"><u></u></font></font><br>
</font></strong></font><strong><font size="3"><font color="purple"><font face="新細明體 ">調味料：</font></font><font color="purple"></font></font></strong><br>
<font size="3"><font face="Times New Roman ">(1)</font><font face="新細明體 ">米酒、胡椒、鹽</font></font><br>
<font face="Times New Roman "><font size="3"> </font></font><br>
<font face="Times New Roman "><font size="3"> </font></font><font face="Symbol "><strong><font face="Times New Roman "><font size="3"><font color="blue"><u></u></font></font><br>
</font></strong></font><strong><font size="3"><font color="purple"><font face="新細明體 ">作法：</font></font><font color="purple"></font></font></strong><br>
<font face="新細明體 "><font face="Times New Roman "><font size="3">①.</font><br>
</font></font><font size="3"><font face="新細明體 ">草蝦去咳，留頭尾，斷經，以調味料</font><font face="Times New Roman ">(1)</font><font face="新細明體 ">醃製。</font></font><br>
<font face="新細明體 "><font face="Times New Roman "><font size="3">②.</font><br>
</font></font><font face="新細明體 "><font size="3">蘿蔓生菜剪成適當大小，泡冰水備用。</font></font><br>
<font face="新細明體 "><font face="Times New Roman "><font size="3">③.</font><br>
</font></font><font face="新細明體 "><font size="3">細麵線攤平成長條，將草蝦沾些麵糊捲起，尾部沾麵糊固定。</font></font><br>
<font face="新細明體 "><font face="Times New Roman "><font size="3">④.</font><br>
</font></font><font size="3"><font face="新細明體 ">以</font><font face="Times New Roman ">70</font><font face="Times New Roman ">-8</font><font face="新細明體 ">0</font><font face="新細明體 ">℃</font><font face="新細明體 ">油溫下去炸熟，起鍋前大火逼油。</font></font><br>
<font face="新細明體 "><font face="Times New Roman "><font size="3">⑤.</font><br>
</font></font><font face="新細明體 "><font size="3">將蘿蔓生菜排盤在盤上，將蝦放於生菜上。</font></font><br>
<font face="新細明體 "><font face="Times New Roman "><font size="3">⑥.</font><br>
</font></font><font face="新細明體 "><font size="3">在上方擠上美乃汁即可。</font></font><br>
<font face="新細明體 "><font size="3"></font></font> <br>
<font face="新細明體 "><font size="3"></font></font> <br>
<font face="新細明體 "><font size="3">搭配美乃汁吃起來 ~</font></font><br>
<font face="新細明體 "><font size="3">&nbsp; &nbsp; 脆脆甜甜的 很好吃喔&nbsp;&nbsp;˙ˇ˙</font></font>