大花蛤蒸蛋 4P
<DIV class=t_msgfont id=postmessage_13737572>大花蛤蒸蛋 4P<BR><BR><FONT size=6><FONT color=magenta>~大花蛤蒸蛋<BR><IMG alt="" src="http://photos-h.ak.fbcdn.net/hphotos-ak-snc1/hs124.snc1/5336_100232553443_819893443_1992871_122928_n.jpg" onload="attachimg(this, 'load')" border=0><BR>先洗乾淨D花蛤,再排喺碟上,<BR><IMG alt="" src="http://photos-a.ak.fbcdn.net/hphotos-ak-snc1/hs124.snc1/5336_100232558443_819893443_1992872_2834190_n.jpg" onload="attachimg(this, 'load')" border=0><BR>打蛋,調味,加冰水,落葱粒,攪掂備用,<BR><IMG alt="" src="http://photos-b.ak.fbcdn.net/hphotos-ak-snc1/hs124.snc1/5336_100232563443_819893443_1992873_950096_n.jpg" onload="attachimg(this, 'load')" border=0><BR>落D蛋去花蛤度,包保鮮紙,煲水,<BR><IMG alt="" src="http://photos-c.ak.fbcdn.net/hphotos-ak-snc1/hs144.snc1/5336_100232568443_819893443_1992874_1510036_n.jpg" onload="attachimg(this, 'load')" border=0><BR>蒸十五分鐘,攪掂.<BR>個蛋蒸好,好滑同好鮮味,各位有時間可以試試.....</FONT></FONT></DIV>