查看完整版本: 白醬蛤蜊義大利麵


Louissai 2012-2-26 15:44

白醬蛤蜊義大利麵

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白醬蛤蜊義大利麵<br />
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材料:<br />
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義大利麵條、蒜末、奶油<br />
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黑糊椒粒、羅勒葉、義大利香料<br />
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蛤蜊、起士片、牛奶<br />
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匈牙利紅椒粉<br />
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首先<br />
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把義大利麵放在水煮了約六分鐘<br />
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(包裝後面大多有標示作法)<br />
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之後就可以放涼備用了<br />
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也不要煮太爛<br />
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到時候要跟料一起炒的<br />
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再來就把奶油跟蒜末爆香囉!<br />
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等到香氣出現<br />
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灑一點黑胡椒力跟義大利香料<br />
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就可以把八分熟的麵放進去了<br />
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拌炒一下之後倒入鮮奶一起炒<br />
鮮奶燉麵的同時<br />
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可以把蛤蜊過滾燙熱水備用<br />
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等等要把蛤蜊放再麵裡面一起炒的<br />
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因為我希望當蛤蜊一開口<br />
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流出的湯汁可以在第一時間跟麵條醬汁融合<br />
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==================================<br />
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等麵條煮了一會兒差不多快熟了<br />
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就可以放入起士片<br />
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它可以讓麵條跟醬汁濃濃劃不開<br />
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起士融化後<br />
而且收汁到理想的濃稠度<br />
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就可以把蛤蜊一起放入拌炒囉!<br />
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等到蛤蜊通通打開後<br />
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醬汁吸收了蛤蜊鮮味的菁華<br />
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而且麵也煮在最恰恰好的口感<br />
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就可以盛盤上桌了<br />
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==================================<br />
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灑一點紅椒粉當作裝飾<br />
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優雅的義大利麵吃法<br />
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捲起來 <br />
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醬汁緊緊黏著麵條<br />
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一盤這麼大盤通通吃光了
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查看完整版本: 白醬蛤蜊義大利麵