B.B.Q紐西蘭小羊排
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<strong>材料：</strong>法式羊排一副、帝戎Dijon芥末醬2匙、糖3匙、鹽與胡椒適量 <br />
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<strong>步驟一：</strong>羊排先用紙巾吸乾水分；以鹽與胡椒調味後，刷上芥末醬。再將羊排兩面均勻沾滿糖。 <br />
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<strong>步驟二：</strong>用碳烤平底鍋或烤肉架，將羊排烤至上色，出現十字紋。<br />
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<strong>步驟三：</strong>將羊排送進85至90度的烤箱，烤約25分鐘即可。 <br />
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