自制海南雞飯
鮮雞一只<br />
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因隻雞太大,只可食半隻<br />
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半隻都唔小架<br />
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仲有清瓜伴碟,加上蒸完雞d汁同麻油,非常好味<br />
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油飯一碗,係用蒸完雞d油蒞煮,几油.如果唔係出post,我會煮白飯<br />
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自家制薑油.有薑蓉同葱頭.出面d薑油葱多過薑,又大味精.自己整好過<br />
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仲有黑豉油同辣椒醋<br />
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雞肉都唔错,最怕煮唔熟<br />
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