查看完整版本: 海鮮捲

海鮮捲

材料： <br />
<br />
&nbsp; &nbsp;&nbsp; &nbsp;豆腐皮 ... 6～8張 <br />
&nbsp; &nbsp;&nbsp; &nbsp;麵粉 ... 2大匙 <br />
&nbsp; &nbsp;&nbsp; &nbsp;水 ... 2大匙 <br />
&nbsp; &nbsp;&nbsp; &nbsp;鮮蚵 ... 500公克 <br />
&nbsp; &nbsp;&nbsp; &nbsp;綠豆芽 ... 300公克 <br />
&nbsp; &nbsp;&nbsp; &nbsp;豬肉丁 ... 3～5大匙 <br />
&nbsp; &nbsp;&nbsp; &nbsp;芹菜屑 ... 3～5大匙 <br />
&nbsp; &nbsp;&nbsp; &nbsp;味精 ... 1/2茶匙 <br />
&nbsp; &nbsp;&nbsp; &nbsp;鹽 ... 1/2茶匙 <br />
&nbsp; &nbsp;&nbsp; &nbsp;花椒粉 ... 1/2茶匙 <br />
&nbsp; &nbsp;&nbsp; &nbsp;蒜茸 ... 1/2大匙 <br />
&nbsp; &nbsp;&nbsp; &nbsp;沙拉油 ... 2大匙 <br />
&nbsp; &nbsp;&nbsp; &nbsp;炸油 ... 1鍋<br />
<br />
<br />
&nbsp; &nbsp; 作法步驟：<br />
&nbsp; &nbsp;&nbsp; &nbsp; 1豆腐皮一切為二或三；麵粉加水調成麵糊。<br />
&nbsp; &nbsp;&nbsp; &nbsp; 2鮮蚵洗淨瀝乾；綠豆芽洗淨乾水份，和豬肉丁、芹菜屑、鹽、味精、花椒粉一起捲勻，即是餡料。<br />
&nbsp; &nbsp;&nbsp; &nbsp; 3豆腐皮放入 2 大匙餡料，包捲成小長方條，封口處抹以麵糊，立即投入八分熱油炸中至焦黃，撈起去油。<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;搭配沾醬即可食用.<br />
<br />
備註：<br />
<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 最好一面包一想炸，炸時要注意翻轉和控制火力，<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 豆腐皮可以春捲皮代替