shareonce 2011-10-15 09:30
檸檬戚風蛋糕[1P]
首先 材料準備如下<br>
蛋 ... 3個 <br>
糖 ... 135克 (可自行斟酌)<br>
沙拉油 ... 3大匙 <br>
檸檬汁 ... 2大匙 <br>
水 ... 3大匙 <br>
檸檬皮末 ... 1大匙 <br>
低筋麵粉 ... 100克 <br>
發粉 ... 1小匙 <br>
鹽 ... 1/4小匙 <br>
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作法步驟: <br>
1.烤箱先預熱到 180度。<br>
2.烤時放烤箱下層,烤約 40分鐘。用檸檬汁、檸檬皮末及水代替牛奶並依基本戚風蛋糕做法即可做出檸檬 戚風蛋糕。<br>
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