查看完整版本: 西湖雞肉羹

西湖雞肉羹

[4~5人份]<br />
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&nbsp;&nbsp;材料:(1)雞肉片4兩<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;(2)萵苣1/2斤<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 紅蘿蔔絲1大匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;(3)老油條1條[壓碎]<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 香菜末1/2大匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;(4)蛋1個<br />
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&nbsp;&nbsp;調味料:{A}料:<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 鹽1/4茶匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 太白粉1大匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 料酒1茶匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 胡椒粉少許<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; {B}料:<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 鹽1茶匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 香菇粉1/2茶匙<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; <br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; {C}料:<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 香油1/2茶匙<br />
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&nbsp;&nbsp;做法:[1]雞肉片和調味料{A}拌醃約20分鐘,萵苣洗淨撕塊片狀,蛋打散備用.<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;[2]燒開6碗水,放入材料(2)水滾時將雞肉一片片放入,待水滾肉片浮起時,<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 以太白粉水勾芡,並淋入蛋液且加調味料{B}熄火後灑下材料(3)及{C}料即可.<br />
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&nbsp;&nbsp;注意事項:所謂&quot;老油條&quot;是指平常我們吃的燒餅油條裡的油條,回鍋再炸至酥脆的那一種