杏仁瓦片
<font face="新細明體 "><font style="font-size: 26pt">杏仁瓦片</font></font><font style="font-size: 26pt"></font><br />
<font face="新細明體 "><font style="font-size: 26pt">材料</font></font><font style="font-size: 26pt"><font face="Times New Roman ">:</font></font><font face="新細明體 "><font style="font-size: 26pt">糖粉</font></font><font face="Times New Roman "><font style="font-size: 26pt">300g</font><font style="font-size: 26pt">.</font></font><font face="新細明體 "><font style="font-size: 26pt">低筋麵粉</font></font><font style="font-size: 26pt"><font face="Times New Roman ">:75g.</font></font><font face="新細明體 "><font style="font-size: 26pt">玉米粉</font></font><font style="font-size: 26pt"><font face="Times New Roman ">15g</font></font><font face="新細明體 "><font style="font-size: 26pt">蛋白</font></font><font face="Times New Roman "><font style="font-size: 26pt">120g</font><font style="font-size: 26pt">.</font></font><font face="新細明體 "><font style="font-size: 26pt">全蛋</font></font><font face="Times New Roman "><font style="font-size: 26pt">180g</font><font style="font-size: 26pt">.</font></font><font face="新細明體 "><font style="font-size: 26pt">奶油</font></font><font face="Times New Roman "><font style="font-size: 26pt">60g</font><font style="font-size: 26pt">.</font></font><font face="新細明體 "><font style="font-size: 26pt">脫皮杏仁片</font></font><font face="Times New Roman "><font style="font-size: 26pt">450g</font><font style="font-size: 26pt"></font></font><br />
<font face="新細明體 "><font style="font-size: 26pt">作法</font></font><font style="font-size: 26pt"><font face="Times New Roman ">:</font></font><br />
<font style="font-size: 26pt"><font face="Times New Roman ">1.</font></font><font face="新細明體 "><font style="font-size: 26pt">將蛋攪拌</font></font><font style="font-size: 26pt"><font face="Times New Roman ">.</font></font><font face="新細明體 "><font style="font-size: 26pt">在加入糖粉</font></font><font style="font-size: 26pt"><font face="Times New Roman ">.</font></font><font face="新細明體 "><font style="font-size: 26pt">低筋麵粉及玉米粉</font></font><font style="font-size: 26pt"><font face="Times New Roman ">.</font></font><br />
<font style="font-size: 26pt"><font face="Times New Roman ">2.</font></font><font face="新細明體 "><font style="font-size: 26pt">奶油先溶解</font></font><font style="font-size: 26pt"><font face="Times New Roman ">ps:</font></font><font face="新細明體 "><font style="font-size: 26pt">隔水加熱</font></font><font style="font-size: 26pt"><font face="Times New Roman ">.</font></font><font face="新細明體 "><font style="font-size: 26pt">加入</font></font><font style="font-size: 26pt"><font face="Times New Roman ">1</font></font><font face="新細明體 "><font style="font-size: 26pt">攪拌</font></font><font style="font-size: 26pt"></font><br />
<font style="font-size: 26pt"><font face="Times New Roman ">3.</font></font><font face="新細明體 "><font style="font-size: 26pt">倒入杏仁片輕拌勻</font></font><font style="font-size: 26pt"></font><br />
<font style="font-size: 26pt"><font face="Times New Roman ">4</font></font><font face="新細明體 "><font style="font-size: 26pt">以湯匙舀到考龐上均勻鋪上</font></font><font style="font-size: 26pt"><font face="Times New Roman ">.</font></font><font face="新細明體 "><font style="font-size: 26pt">烤至金黃色</font></font><font style="font-size: 26pt"></font><br />
<font face="新細明體 "><font style="font-size: 26pt">溫度</font></font><font style="font-size: 26pt"><font face="Times New Roman ">150</font></font><font face="新細明體 "><font style="font-size: 26pt">度</font></font><font style="font-size: 26pt"><font face="Times New Roman ">15</font></font><font face="新細明體 "><font style="font-size: 26pt">分鐘</font></font><font style="font-size: 26pt"></font>
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