香港十大最有名的甜品
<img src="http://img1.qq.com/luxury/pics/1017/1017689.jpg" onload="thumbImg(this)" alt=""><br>
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芒果白雪黑糯米甜甜 <br>
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<img src="http://img1.qq.com/luxury/pics/1017/1017691.jpg" onload="thumbImg(this)" alt=""><br>
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芒果班戟<br>
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班戟是pancake的音譯,很西方的點心,但經過香港人的打磨,已經變成港式甜品的經典之一。<br>
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<img src="http://img1.qq.com/luxury/pics/1017/1017693.jpg" onload="thumbImg(this)" alt=""><br>
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芒果布甸<br>
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<img src="http://img1.qq.com/luxury/pics/1017/1017695.jpg" onload="thumbImg(this)" alt=""><br>
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芝麻糊豆腐花 生磨芝麻糊加核桃露<br>
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<img src="http://img1.qq.com/luxury/pics/1017/1017698.jpg" onload="thumbImg(this)" alt=""><br>
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糖不甩<br>
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顧名思義就是甩不掉的東西,形似湯圓,取其甜蜜美滿之意.糯米團用糖漿煮熟,彼時糖漿濃稠正相宜。<br>
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<img src="http://img1.qq.com/luxury/pics/1017/1017700.jpg" onload="thumbImg(this)" alt=""><br>
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椰汁馬豆糕<br>
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<img src="http://img1.qq.com/luxury/pics/1017/1017702.jpg" onload="thumbImg(this)" alt=""><br>
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焗荔茸西米布甸<br>
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<img src="http://img1.qq.com/luxury/pics/1017/1017704.jpg" onload="thumbImg(this)" alt=""><br>
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椰汁紫米糕<br>
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<img src="http://img1.qq.com/luxury/pics/1017/1017706.jpg" onload="thumbImg(this)" alt=""><br>
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楊枝甘露<br>
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<img src="http://img1.qq.com/luxury/pics/1017/1017708.jpg" onload="thumbImg(this)" alt=""><br>
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白雪黑珍珠<br>