查看完整版本: 乾鍋魚丸茄子

乾鍋魚丸茄子

<img src="http://i29.tinypic.com/bvqjo.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
<strong><font size="4"><font color="#0000ff">乾鍋魚丸茄子，油亮油亮的，<br />
<br />
&nbsp;&nbsp;茄子在經過焖燒之後， <br />
<br />
&nbsp;&nbsp;不僅汲取了魚丸的鮮味，而且入口即化。<br />
<br />
&nbsp;&nbsp;不僅味道鮮美，而且營養豐富。<br />
<br />
&nbsp;&nbsp;老少皆宜噢。<br />
<br />
原材料：</font></font></strong><br />
<strong><font color="#0000ff"><br />
<font size="4">茄子&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 墨魚丸&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;洋蔥<br />
<img src="http://i29.tinypic.com/104jbs3.jpg" onload="thumbImg(this)" alt="" /> <img src="http://i29.tinypic.com/21f0d44.jpg" onload="thumbImg(this)" alt="" />&nbsp;&nbsp;<img src="http://i31.tinypic.com/2zzunpx.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
做 法：<br />
<br />
1。將茄子對半切開，並在茄身上切花刀。浸水。<br />
<br />
2。將魚丸切四瓣，切面沾生粉填入茄子。</font></font></strong><br />
<strong><font color="#0000ff"><br />
<font size="4"><img src="http://i25.tinypic.com/11tlzba.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
3。鍋中入油，洋蔥鋪滿鍋底，將填了魚丸的茄子放在洋蔥之上 ，乾煸一會。</font></font></strong><br />
<strong><font color="#0000ff"><br />
<font size="4"><img src="http://i25.tinypic.com/21cuhyg.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
4。加入料酒、生抽、鹽、糖、雞粉等調味，加蓋燜5－8分鐘</font></font></strong><br />
<strong><font color="#0000ff"><br />
<font size="4"><img src="http://i25.tinypic.com/os7p0l.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
5。收湯起鍋。</font></font></strong><br />
<strong><font color="#0000ff"></font></strong><br />
<font size="4"><img src="http://i26.tinypic.com/2njesgl.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
<img src="http://i29.tinypic.com/bvqjo.jpg" onload="thumbImg(this)" alt="" /><br />
</font>