tomjay936 2011-8-2 11:57
珍珠瑪瑙翡翠湯
<strong><font size="4"><font color="blue">原料：<br>
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<strong><font size="4"><font color="blue">胡蘿蔔一個切小丁，土豆一個切小丁，番茄一個切小丁，雞肉（豬肉也可）二兩切細絲，玉米粒一大湯匙，碗豆一大湯匙，鹽適量，糖一小咖啡匙，醋一小匙。</font></font></strong><br>
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<strong><font size="4"><font color="blue">做法：<br>
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<strong><font size="4"><font color="blue">1、鍋中加半鍋水置旺火上燒沸，倒入土豆和胡蘿蔔丁中火煮耙。</font></font></strong><br>
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<strong><font size="4"><font color="blue">2、倒入肉絲煮約三分鐘。</font></font></strong><br>
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<strong></strong><strong><font size="4"><font color="blue">3、再倒入玉米粒和碗豆煮五分鐘。</font></font></strong><br>
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<strong><font size="4"><font color="blue">4、再倒入番茄丁煮沸後，將澱粉、鹽、糖、醋加適量水兌成汁後勾芡。</font></font></strong><br>
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<strong></strong><strong><font size="4"><font color="blue">5、起鍋，上桌，開吃。</font></font></strong><strong><font size="4"><font color="blue"><br></font></font></strong>