查看完整版本: 腐皮蝦捲


Louissai 2011-7-30 20:50

腐皮蝦捲

<font face="華康竹風體W4 "><font style="font-size: 14pt">材料:</font></font><br />
<font face="華康竹風體W4 "><font style="font-size: 14pt">豬絞肉4兩、草蝦仁(小)2兩、魚漿2兩、蝦米20克、半圓腐皮4張、豆薯3兩、青蔥2支、洋蔥1/4粒、小黃瓜1條、紅櫻桃2粒</font></font><br />
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<font face="華康竹風體W4 "><font style="font-size: 14pt">調味料:</font></font><br />
<font face="華康竹風體W4 "><font style="font-size: 14pt">芝麻醬1大匙、胡椒粉少許、鹽1/2匙、糖1茶匙、味精1/4匙、太白粉3大匙、麵粉2大匙、香油1茶匙、沾醬(番茄醬2大匙)</font></font><br />
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<font face="華康竹風體W4 "><font style="font-size: 14pt">作法:</font></font><br />
<font face="華康竹風體W4 "><font style="font-size: 14pt">1.<br />
</font></font><font face="華康竹風體W4 "><font style="font-size: 14pt">豬絞肉剁丁、蝦仁先切丁後去腸泥,去完後拍一拍、壓一壓、剁一剁</font></font><br />
<font face="華康竹風體W4 "><font style="font-size: 14pt">2.<br />
</font></font><font face="華康竹風體W4 "><font style="font-size: 14pt">蝦米剁成碎、豆薯、洋蔥切細丁</font></font><br />
<font face="華康竹風體W4 "><font style="font-size: 14pt">3.<br />
</font></font><font face="華康竹風體W4 "><font style="font-size: 14pt">蔥切蔥花拌入1.2.後加入調味料就完成餡料</font></font><br />
<font face="華康竹風體W4 "><font style="font-size: 14pt">4.<br />
</font></font><font face="華康竹風體W4 "><font style="font-size: 14pt">準備一大匙的麵粉加一大匙的水當沾料</font></font><br />
<font face="華康竹風體W4 "><font style="font-size: 14pt">5.<br />
</font></font><font face="華康竹風體W4 "><font style="font-size: 14pt">腐皮切成1/4大小然後包餡料,捲成圓柱狀後周圍沾沾料黏住</font></font><br />
<font face="華康竹風體W4 "><font style="font-size: 14pt">6.<br />
</font></font><font face="華康竹風體W4 "><font style="font-size: 14pt">下去用蒸籠蒸10分鐘就可完成</font></font><br />
<font face="華康竹風體W4 "><font style="font-size: 14pt">7.<br />
</font></font><font face="華康竹風體W4 "><font style="font-size: 14pt">最後把小黃瓜切斜刀和櫻桃一起當裝飾即可</font></font>
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查看完整版本: 腐皮蝦捲