查看完整版本: 蒜香高麗菜

蒜香高麗菜

<strong><font size="4"><font color="black">【材　料】<br><br>
</font></font></strong><font color="black"><font size="4">高麗菜&nbsp; &nbsp;&nbsp; &nbsp;300公克<br>
蒜頭&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;15公克<br>
培根&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;20公克<br>
爌肉滷汁&nbsp; &nbsp;50㏄<br><br>
<strong>【調味料】</strong></font><br>
</font><font color="black"><font size="4">鹽&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;1/4小匙<br>
雞粉&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;1/4小匙<br>
米酒&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;少許<br>
白胡椒粉&nbsp; &nbsp;少許<br><br>
<strong>【做　法】</strong></font><br>
</font><font size="4"><font color="black">1.高麗菜剝小片；蒜頭、培根分別切末，備用。<br>
2.熱鍋，倒入1大匙油，放入作法1的蒜末爆香後，放入培根末炒至上色且微焦，取出蒜末與培根末備用。<br>
3.將作法1的高麗菜放入沸水中燙熟，加入所有調味料與爌肉滷汁勻，再撒上作法2的材料即可。</font></font>
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