查看完整版本: 韭黃鱔糊

韭黃鱔糊

<img src="http://p2.ytower.com.tw/recipe/gy30-072.jpg" onload="thumbImg(this)" alt="" /><br />
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【材　 料】<br />
鱔魚 &nbsp; &nbsp; &nbsp; &nbsp; 100公克<br />
韭黃 &nbsp; &nbsp; &nbsp; &nbsp; 80公克<br />
薑 &nbsp; &nbsp; &nbsp; &nbsp; 10公克<br />
紅辣椒 &nbsp; &nbsp; &nbsp; &nbsp; 5公克<br />
蒜頭 &nbsp; &nbsp; &nbsp; &nbsp; 5公克<br />
香菜 &nbsp; &nbsp; &nbsp; &nbsp; 2公克<br />
太白粉水 &nbsp; &nbsp; &nbsp; &nbsp; 1大匙<br />
【調 味 料】<br />
a.糖 &nbsp; &nbsp; &nbsp; &nbsp; 1大匙<br />
醬油 &nbsp; &nbsp; &nbsp; &nbsp; 1小匙<br />
蠔油 &nbsp; &nbsp; &nbsp; &nbsp; 1小匙<br />
白醋 &nbsp; &nbsp; &nbsp; &nbsp; 1小匙<br />
米酒 &nbsp; &nbsp; &nbsp; &nbsp; 1大匙<br />
b.香油 &nbsp; &nbsp; &nbsp; &nbsp; 1小匙<br />
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做　 法】<br />
1.鱔魚放入沸水中煮熟，撈出放涼後撕成片小段備用。<br />
2.韭黃切段；薑切絲；紅辣椒切絲；蒜頭切末，備用。<br />
3.熱鍋倒入適量的油，放入作法2的薑絲、辣椒絲爆香，再放入韭黃段炒勻。<br />
4.加入作法1的鱔魚段及調味料a拌炒均勻，再以太白粉水勾芡後盛盤。<br />
5.於作法4的鱔糊中挖洞，放入作法2的蒜末、香菜，另燒滾香油後淋在蒜末上即可。