美味腐乳肉
<img src="http://www.512ms.com/upblogimgpic/2009-4-5/20094510191915.jpg" onload="thumbImg(this)" alt="" /><br />
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腐乳肉<br />
自從上次在上海買過一次後<br />
一直念念不忘它的美味<br />
所以我就自己動手做了<br />
在網上搜了一下做法<br />
呵呵<br />
不難<br />
于是就去菜場買了肉<br />
還去超市買了瓶腐乳<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/2009451022516.jpg" onload="thumbImg(this)" alt="" /><br />
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腐乳要是玫瑰腐乳<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/20094510227373.jpg" onload="thumbImg(this)" alt="" /><br />
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我們要用的是腐乳裏面的水<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/20094510843317.jpg" onload="thumbImg(this)" alt="" /><br />
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還要準備一些調料的哦<br />
茴香<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/20094510534629.jpg" onload="thumbImg(this)" alt="" /><br />
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花椒<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/20094510611793.jpg" onload="thumbImg(this)" alt="" /><br />
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蒜及生薑<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/20094510641676.jpg" onload="thumbImg(this)" alt="" /><br />
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先把肉洗淨<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/2009451039239.jpg" onload="thumbImg(this)" alt="" /><br />
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鍋中燒開水後把肉放入焯一下<br />
並加入料酒和生薑<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/20094510455580.jpg" onload="thumbImg(this)" alt="" /><br />
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鍋熱後入油，油熱後放入薑，蒜，花椒炒香<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/200945101114168.jpg" onload="thumbImg(this)" alt="" /><br />
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放入焯好的肉，加入料酒，醬油，茴香<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/200945101225663.jpg" onload="thumbImg(this)" alt="" /><br />
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翻炒再加入糖<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/200945101314135.jpg" onload="thumbImg(this)" alt="" /><br />
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倒入腐乳汁<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/20094510146504.jpg" onload="thumbImg(this)" alt="" /><br />
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再加入足量的開水<br />
用小火煮<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/200945101457123.jpg" onload="thumbImg(this)" alt="" /><br />
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等肉酥爛時改用大火收汁，再加入雞精調味<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/200945101639964.jpg" onload="thumbImg(this)" alt="" /><br />
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裝盤咯<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/200945101742697.jpg" onload="thumbImg(this)" alt="" /><br />
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來張近點的<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/200945101836961.jpg" onload="thumbImg(this)" alt="" /><br />
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特寫<br />
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<img src="http://www.512ms.com/upblogimgpic/2009-4-5/20094510191915.jpg" onload="thumbImg(this)" alt="" /><br />
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好了<br />
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燒腐乳肉時不用放鹽，因爲腐乳的汁已經很鹹了<br />
如果腐乳汁不夠，可以用開水調一下，隻要感覺比較黏稠就可以了<br />
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