壽喜燒
<font size="3" face="新細明體 "><font style="font-size: 13.5pt">【材 料】</font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">牛里肌肉薄片</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">……………300g</font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">長蔥</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">………………………2</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">根</font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">洋蔥</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">………………………1/2</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">個</font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">烤豆腐</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">……………………1/2</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">塊</font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">蒟蒻絲</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">……………………1</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">又</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">1/2</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">袋</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">(150g)</font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">蛋</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">…………………………2</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">個</font></font><font size="3"><br></font>
<font style="font-size: 16pt" size="3"><font face="Times New Roman "> </font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">湯底：</font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">酒</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">…………………………2</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">杯</font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">味醂（ㄌㄢˇ）</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">…………1</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">又</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">1/2</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">杯</font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">醬油</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">………………………1/2</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">杯</font></font><font size="3"><br></font>
<font size="3" face="新細明體 "><font style="font-size: 16pt">細砂糖</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">……………………1</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">又</font></font><font style="font-size: 16pt" size="3"><font face="Times New Roman ">1/3</font></font><font size="3" face="新細明體 "><font style="font-size: 16pt">大匙</font></font><font size="3"><br><br></font>
<font size="3" face="新細明體 "><font style="font-size: 13.5pt">【做 法】</font></font><font size="3" face="Tahoma "><font style="font-size: 13.5pt"> </font></font><font size="3"><br></font>
<font size="3" face="Tahoma "><font style="font-size: 13.5pt">1.<br>
</font></font><font size="3" face="新細明體 "><font style="font-size: 13.5pt">準備湯底的材料（照片</font></font><font size="3" face="Tahoma "><font style="font-size: 13.5pt">a</font></font><font size="3" face="新細明體 "><font style="font-size: 13.5pt">）。先煮掉酒和味醂中的酒精成分。然後分別將酒和味醂倒入鍋中，開火煮至剩下一半的量，讓酒精成分揮發掉。冷卻後再倒入醬油和細砂糖充分拌勻。</font></font><font size="3"><br></font><font size="3"><br></font>
<font size="3" face="Tahoma "><font style="font-size: 13.5pt">2.<br>
</font></font><font size="3" face="新細明體 "><font style="font-size: 13.5pt">將長蔥斜切成小段，洋蔥與纖維呈直角的方向切成</font></font><font size="3" face="Tahoma "><font style="font-size: 13.5pt">1c</font></font><font size="3" face="Tahoma "><font style="font-size: 13.5pt">m</font></font><font size="3" face="新細明體 "><font style="font-size: 13.5pt">厚的圓片狀。烤豆腐則切成容易入口的大小。</font></font><font size="3"><br></font><font size="3"><br></font>
<font size="3" face="Tahoma "><font style="font-size: 13.5pt">3.<br>
</font></font><font size="3" face="新細明體 "><font style="font-size: 13.5pt">蒟蒻絲把水瀝掉，置入沸水中煮</font></font><font size="3" face="Tahoma "><font style="font-size: 13.5pt">3</font></font><font size="3" face="新細明體 "><font style="font-size: 13.5pt">分鐘（照片</font></font><font size="3" face="Tahoma "><font style="font-size: 13.5pt">b</font></font><font size="3" face="新細明體 "><font style="font-size: 13.5pt">），放入篩網上瀝乾。如果太長的話，就用菜刀切成容易吃的長度。</font></font><font size="3"><br></font><font size="3"><br></font>
<font size="3" face="Tahoma "><font style="font-size: 13.5pt">4.<br>
</font></font><font size="3" face="新細明體 "><font style="font-size: 13.5pt">再壽喜燒專用鍋或平底鍋中倒入在</font></font><font size="3" face="Tahoma "><font style="font-size: 13.5pt">1</font></font><font size="3" face="新細明體 "><font style="font-size: 13.5pt">中混合好的湯底並煮沸一次，加入適量的肉片、蔬菜、豆腐和蒟蒻絲，從煮熟的部份開始沾蛋液吃。</font></font><font size="3"><br></font>
<font size="3" face="Tahoma "><font style="font-size: 13.5pt"> </font></font><font size="3"><br></font>
<font size="3" face="Tahoma "><font style="font-size: 13.5pt"> </font></font>
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