::香烤肉干::
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<div class="y">2009-2-26 17:25 上傳</div>
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材料：<br>
豬絞肉400g<br>
魚露 2湯匙<br>
蠔油 1湯匙<br>
醬油 2湯匙<br>
黑醬油 1湯匙<br>
糖 3湯匙<br>
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做法：<br>
－把全部材料混合， 在同個方向攪拌至起膠質<br>
－烤盤鋪上烤盤紙，放上鐵網，在鐵網上再放上烤鐵片，烤鐵片也鋪上烤盤紙。<br>
－放一團肉在烤鐵片上面，用保鮮紙蓋在肉團上然後杆平，把保鮮紙拿掉。<br>
－烤箱預熱130C，烤15分鐘，之後180C烤20分鐘即可。<br>
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*烤時會有很多糖油流出，所以烤時，我放上一層鐵網，讓糖油都流進底下的烤盤內。