查看完整版本: 杏仁條巧克力

杏仁條巧克力

材料：<br style="margin: 0px; padding: 0px; word-wrap: break-word;">牛奶巧克力300g、烤香杏仁條300g。<br><br style="margin: 0px; padding: 0px; word-wrap: break-word;">做法：<br style="margin: 0px; padding: 0px; word-wrap: break-word;">1.牛奶巧克力磚置白報紙上，切成碎片，放入鍋中。&nbsp;<br style="margin: 0px; padding: 0px; word-wrap: break-word;">2.巧克力隔水融化後離火。&nbsp;<br style="margin: 0px; padding: 0px; word-wrap: break-word;">3.將烤香杏仁條拌入融化的巧克力中拌合。<br style="margin: 0px; padding: 0px; word-wrap: break-word;">4.用小湯匙舀適量大小裹上巧克力的杏仁條，置於不沾布上冷卻凝固即成。<br><br style="margin: 0px; padding: 0px; word-wrap: break-word;">ps. 牛奶巧克力的份量只要能裹著堅果就好，太多會過甜。&nbsp;