CHEESE CAKE
cheese cake <br>
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材料: <br>
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3200g起士 <br>
餅乾底: 500g <br>
butter 800g<br>
酸奶 <br>
消化餅 3包<br>
1000g SUGER<br>
ICING SUGER 少許 <br>
30ea egg <br>
lemon jusice 半個 <br>
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以上可作8吋7個<br>
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貼心小叮嚀:做之前最好事先將CHEESE先拿出退冰 這樣CHEESE比較部會結粒 <br>
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1.首先 先把餅乾底舖在模子底部 壓平放入烤箱烤約7分鐘拿出再壓平 <br>
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<img src="http://i8.photobucket.com/albums/a9/somosamigo/cheese%20cake/01.jpg" onload="thumbImg(this)" alt=""><br>
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2.將CHEESE放入打軟再加入SUGER充分打勻 <br>
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<img src="http://i8.photobucket.com/albums/a9/somosamigo/cheese%20cake/02.jpg" onload="thumbImg(this)" alt=""><br>
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3.打到CHEESE跟SUGER結合後CHEESE沒有結粒即可 <br>
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<img src="http://i8.photobucket.com/albums/a9/somosamigo/cheese%20cake/03.jpg" onload="thumbImg(this)" alt=""><br>
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4.打勻後加入酸奶拌勻後即可慢慢加入蛋記的要刮缸不然底下會結粒 <br>
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<img src="http://i8.photobucket.com/albums/a9/somosamigo/cheese%20cake/04.jpg" onload="thumbImg(this)" alt=""><br>
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5.拌勻後將 lemon juice 加入即可 <br>
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<img src="http://i8.photobucket.com/albums/a9/somosamigo/cheese%20cake/05.jpg" onload="thumbImg(this)" alt=""><br>
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6.將cheese糊倒入後，上面用少許milk50g巧克力100g加入少許cheese糊拌勻 <br>
在上面畫出你想要的花紋即可放入烤箱烘烤~~ <br>
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<img src="http://i8.photobucket.com/albums/a9/somosamigo/cheese%20cake/06.jpg" onload="thumbImg(this)" alt=""><br>
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7.這是出爐後的cheese cake ~~~ <br>
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<img src="http://i8.photobucket.com/albums/a9/somosamigo/cheese%20cake/07.jpg" onload="thumbImg(this)" alt=""><br>
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8.記的出爐後要用小刀沾奶油在模型圈將CHEESE跟模型圈分離(這個步驟要注意) <br>
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<img src="http://i8.photobucket.com/albums/a9/somosamigo/cheese%20cake/08.jpg" onload="thumbImg(this)" alt=""><br>
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9.以下是出爐後等他冷卻後脫模的樣子它的四周圍是不是很光滑 <br>
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<img src="http://i8.photobucket.com/albums/a9/somosamigo/cheese%20cake/09.jpg" onload="thumbImg(this)" alt=""><br>
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10.<br>
烤的溫度很低大約165度 上火30 下火不開 墊烤盤~~<br>
烤的時候要很注意不然上面會裂開大約烘烤時間 85分~90分 (粉不好做的呦~~) <br>
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<img src="http://i8.photobucket.com/albums/a9/somosamigo/cheese%20cake/10.jpg" onload="thumbImg(this)" alt="">