西班牙煎餅
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">烹製方法（二人份） <br />
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材料：</font></font></font></strong><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">土豆(半隻)、洋蔥(1/4隻)、雞蛋(5隻)<br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">調料：</font></font></font></strong><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">橄欖油(5湯匙)、鹽(1/3湯匙)、白胡椒粉(1/4湯匙)</font></font></font></strong><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue"><img src="http://images.dayoo.com/life/attachement/jpg/site1/20090508/001372af5fed0b6ddeab02.jpg" onload="thumbImg(this)" alt="" /><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">1 土豆去皮洗淨，放入沸水中加蓋以中火煮8分鐘，撈起過冷河瀝乾水。</font></font></font></strong><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue"><img src="http://images.dayoo.com/life/attachement/jpg/site1/20090508/001372af5fed0b6ddec703.jpg" onload="thumbImg(this)" alt="" /><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">2 將土豆切成薄片，洋蔥剁成末。</font></font></font></strong><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue"><img src="http://images.dayoo.com/life/attachement/jpg/site1/20090508/001372af5fed0b6dded904.jpg" onload="thumbImg(this)" alt="" /><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">3 雞蛋打入碗内，加入1/3湯匙鹽、1/4湯匙白胡椒粉調味，打散成蛋液。</font></font></font></strong><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue"><img src="http://images.dayoo.com/life/attachement/jpg/site1/20090508/001372af5fed0b6ddeec05.jpg" onload="thumbImg(this)" alt="" /><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">4 取一平底鍋，倒入5湯匙橄欖油燒熱，炒香洋蔥末，淋入一半雞蛋液，以小火煎至底部稍凝固。 <br />
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<img src="http://images.dayoo.com/life/attachement/jpg/site1/20090508/001372af5fed0b6ddf0206.jpg" onload="thumbImg(this)" alt="" /><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">5 放入土豆片鋪平，淋入剩下的蛋液，以小火慢煎至底部凝固。 </font></font></font></strong><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue"><img src="http://images.dayoo.com/life/attachement/jpg/site1/20090508/001372af5fed0b6ddf1707.jpg" onload="thumbImg(this)" alt="" /><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">6 翻面以小火慢煎，續煎至底部凝固。</font></font></font></strong><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue"><img src="http://images.dayoo.com/life/attachement/jpg/site1/20090508/001372af5fed0b6ddf6d09.jpg" onload="thumbImg(this)" alt="" /><br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">7 用鏟子將煎餅分成塊狀，便可裝盤。<br />
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廚神貼士<br />
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1、煎餅的火候控制要得宜，倒入蛋液後應改小火慢煎，開大火容易將煎餅燒焦。<br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">2、土豆要經初步熟處理，才可切片做成煎餅，直接用生土豆煎餅，土豆不容易熟，還會夾生。<br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">3、洋蔥盡量切末，土豆不可切太大片，以免做成煎餅後，土豆和洋蔥容易脫落。<br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">4、洋蔥要先下鍋略炒一下，炒至洋蔥香氣四溢，並釋放出甜味，再倒入蛋液煎製，可使煎餅的風味更佳。<br />
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">5、橄欖油分爲初榨橄欖油和精煉橄欖油，以初榨橄欖油爲最佳，建議購買西班牙、意大利或希臘進口的橄欖油來烹調菜餚。</font></font></font></strong>