查看完整版本: 麻糬製作法

麻糬製作法

材料:<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;太白粉<br />
&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;牛奶&nbsp; &nbsp; (高或低脂都可以)<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;做法:<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 先將太白粉(2)比牛奶(1)的方式混合......等到混合完全後<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 倒入鍋中,以最小火煮....<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 在煮時,要一面攪拌(一定要喔..)(要不然鍋底會燒焦)<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 過一下下後,他就會開始稠稠的....<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 等到牛奶的液體幾近沒有的時候...就熄火囉!!!<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 之後就看你要加花生或是什麼囉....<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;唯一小瑕疵是............一定要在熱熱的時候吃完,<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;要不然他又會變得濕濕水水的<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;變得有得噁心.....<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;**還有其實他是&quot;牛奶味的麻糬**<br />
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&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;**本人有親身試驗....絕對假不了啦...^^**