查看完整版本: 粉條帶子

粉條帶子

<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">很容易操作的！呵呵<br>
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">材料：</font></font></font></strong><br>
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">帶子&nbsp;&nbsp;粉條&nbsp;&nbsp;瘦肉末&nbsp;&nbsp;枸杞 蒜泥 蔥花<br>
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">調料：</font></font></font></strong><br>
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">蒸魚豉油&nbsp;&nbsp;鹽&nbsp;&nbsp;糖 油<br>
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">做法：<br>
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<strong><font face="仿宋_GB2312 "><font size="4"><font color="blue">1：將帶子肉剝下備用，粉條煮軟備用。<br>
2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉<br>
&nbsp; &nbsp;置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可<br>
粉條放的量多了點，影響了美觀，嘿嘿</font></font></font></strong><br>