鮮活鮑魚做法
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1、探頭探腦地活鮑魚，用活水、小毛刷連殼帶肉肉洗淨<br />
鮮活鮑魚做法<br />
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2、開水焯20秒撈出，快刀旋下備用——<br />
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3、將殼（真的好~腥~~啊！）扔入沸水鍋，加料酒，大火煮透！<br />
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4、鮑魚去内臟ing...<br />
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5、表面劃刀口方便醬料入味——<br />
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6、裝盤，整裝待發..<br />
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7、調料排隊...<br />
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8、化妝：）<br />
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9、上蒸屜，水開後5~6分鐘，剛出鍋...<br />
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10、忘了說...還加了昆布汁、白酒和蒸魚豉汁。配上家傳秘制滷蛋半枚、德國培根一片，蔬菜若干的雞蛋麵~~<br />
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