海螃蟹炒年糕
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1、準備年糕哦,我在超市買的片狀的拉,買回家以後要放水裏煮熟,然後放到冷水裏面待用,如圖所示哦<br />
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2、回家後開始處理螃蟹,剝掉上面的殼,把裏面的螃蟹肉上面的鬚弄掉,一定要弄沖洗幹淨哦.然後用刀把螃蟹一刀兩瓣,這樣好入味啊.看圖哦<br />
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<img width="397" height="339" src="http://news.yuhuan.com/Upload/newsimg/20092238573580.jpg" border="0" alt="" /><br />
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3、要把螃蟹醃製一下,放點料酒,澱粉,蔥,薑,大概5分鐘就可以了,看圖哦<br />
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4、醃製5分鐘以後,要把螃蟹放入油鍋炸一下,如圖<br />
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<img width="416" height="314" src="http://news.yuhuan.com/Upload/newsimg/20092238574360.jpg" border="0" alt="" /><br />
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5、然後放入醃製好的螃蟹<br />
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<img width="371" height="277" src="http://news.yuhuan.com/Upload/newsimg/20092238574371.jpg" border="0" alt="" /><br />
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6、再來一張圖<br />
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<img width="383" height="278" src="http://news.yuhuan.com/Upload/newsimg/20092238574797.jpg" border="0" alt="" /><br />
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7、炸到金黃色就可以吃鍋了,這個<br />
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<img width="423" height="301" src="http://news.yuhuan.com/Upload/newsimg/20092238574112.jpg" border="0" alt="" /><br />
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8、時候的我已經留口水了,哈哈.出鍋的時候要把油瞥開哦,看我怎麽弄的吧,看圖哦<br />
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9、需要的調料有海鮮醬(海鮮醬偏甜,就不要準備糖了),老抽,生抽,鹽,雞精,白酒<br />
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<img width="417" height="326" src="http://news.yuhuan.com/Upload/newsimg/20092238574833.jpg" border="0" alt="" /><br />
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10、開始做拉,用剛剛炸螃蟹的油(别浪費哦),放入蔥薑,海鮮醬,翻炒,看我的圖<br />
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<img width="410" height="286" src="http://news.yuhuan.com/Upload/newsimg/20092238574738.jpg" border="0" alt="" /><br />
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11、這個時候放入螃蟹,翻炒<br />
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<img width="428" height="296" src="http://news.yuhuan.com/Upload/newsimg/20092238574140.jpg" border="0" alt="" /><br />
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12、繼續炒哦,這個時候放入年糕,放入適量的水,<br />
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<img width="401" height="306" src="http://news.yuhuan.com/Upload/newsimg/20092238574472.jpg" border="0" alt="" /><br />
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13、繼續翻炒,放入適量的鹽,和老抽,生抽醬油,雞精,在汁收的差不多的時候就可以出鍋了<br />
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<img width="407" height="298" src="http://news.yuhuan.com/Upload/newsimg/20092238575876.jpg" border="0" alt="" /><br />
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14、哈哈,味道不錯哦,剛剛嚐過,來個特寫哦<br />
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