醋醃鮭魚
<p><font size="3"><span><font face="新細明體">材料準備（</font>2<font face="新細明體">人份）：</font></span><span style="color: black;"><font face="新細明體">生鮭魚</font></span></font><font size="3"><span style="font-family: Arial; color: black;" lang="EN-US"> <st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="200" unitname="g">200g</st1:chmetcnv><br></span><span style="color: black;"><font face="新細明體">蒔羅</font></span><span style="font-family: Arial; color: black;"> </span><span style="color: black;"><font face="新細明體">適量</font></span></font><span style="font-family: Arial; color: black;" lang="EN-US"><br></span><font size="3"><span style="color: black;"><font face="新細明體">洋蔥</font></span><span style="font-family: Arial; color: black;" lang="EN-US"> 1</span><span style="color: black;"><font face="新細明體">個</font></span></font><span style="font-family: Arial; color: black;" lang="EN-US"><br></span><font size="3"><span style="color: black;"><font face="新細明體">檸檬</font></span><span style="font-family: Arial; color: black;" lang="EN-US"> 1</span><span style="color: black;"><font face="新細明體">個</font></span></font><span style="font-family: Arial; color: black;" lang="EN-US"><br></span><font size="3"><span style="color: black;"><font face="新細明體">鹽巴</font></span><span style="font-family: Arial; color: black;" lang="EN-US"> 1/2</span><span style="color: black;"><font face="新細明體">杯</font></span></font><span style="font-family: Arial; color: black;" lang="EN-US"><br></span><font size="3"><span style="color: black;"><font face="新細明體">砂糖</font></span><span style="font-family: Arial; color: black;" lang="EN-US"> 1/2</span><font face="新細明體"><span style="color: black;">杯</span></font></font></p><p><br><font size="3"><font face="新細明體"><span style="color: black;"></span><span style="font-family: Arial; color: black;" lang="EN-US"><o:p></o:p></span></font></font></p>
<p><span><font face="新細明體"><font size="3">作法：<o:p></o:p></font></font></span></p>
<p><font size="3"><span style="font-family: Arial; color: black;" lang="EN-US">1 </span><span style="color: black;"><font face="新細明體">將生鮭魚的皮去掉，充分洗淨，並將水分擦乾。</font></span></font><span style="font-family: Arial; color: black;" lang="EN-US"><br><font size="3">2 </font></span><span style="color: black;"><font face="新細明體" size="3">將鹽巴、砂糖放入大鍋中加以攪拌，並加入摘成小段的蒔羅，加以混合。</font></span><span style="font-family: Arial; color: black;" lang="EN-US"><br><font size="3">3 </font></span><font size="3"><span style="color: black;"><font face="新細明體">將步驟</font></span><span style="font-family: Arial; color: black;" lang="EN-US">1</span><span style="color: black;"><font face="新細明體">的鮭魚放在步驟</font></span><span style="font-family: Arial; color: black;" lang="EN-US">2</span><span style="color: black;"><font face="新細明體">上面，並把步驟</font></span><span style="font-family: Arial; color: black;" lang="EN-US">2</span><span style="color: black;"><font face="新細明體">灑在整塊鮭魚上，加以覆蓋，用保鮮膜封起後放進冰箱冷藏室，靜置</font></span><span style="font-family: Arial; color: black;" lang="EN-US">2</span><span style="color: black;"><font face="新細明體">～</font></span><span style="font-family: Arial; color: black;" lang="EN-US">3</span><span style="color: black;"><font face="新細明體">小時。</font></span></font><span style="font-family: Arial; color: black;" lang="EN-US"><br><font size="3">4 </font></span><span style="color: black;"><font face="新細明體" size="3">將洋蔥切成薄片，用鹽巴加以揉搓，當洋蔥軟化之後，再加以水洗，並把水分擰乾。</font></span><span style="font-family: Arial; color: black;" lang="EN-US"><br><font size="3">5 </font></span><font size="3"><span style="color: black;"><font face="新細明體">將步驟</font></span><span style="font-family: Arial; color: black;" lang="EN-US">3</span><span style="color: black;"><font face="新細明體">的鮭魚表面用水洗過，把水分擦乾。切成</font></span><span style="font-family: Arial; color: black;" lang="EN-US">5</span><span style="color: black;"><font face="新細明體">㎜厚的薄片。</font></span></font><span style="font-family: Arial; color: black;" lang="EN-US"><br><font size="3">6 </font></span><font size="3"><span style="color: black;"><font face="新細明體">將步驟</font></span><span style="font-family: Arial; color: black;" lang="EN-US">4</span><span style="color: black;"><font face="新細明體">的洋蔥鋪在容器上，再裝入步驟</font></span><span style="font-family: Arial; color: black;" lang="EN-US">5</span><font face="新細明體"><span style="color: black;">的鮭魚，附上檸檬，並以時蘿裝飾即可。</span><span style="font-family: Arial; color: black;" lang="EN-US"><o:p></o:p></span></font></font></p>
<p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span lang="EN-US"><o:p><font face="Times New Roman" size="3"> </font></o:p></span></p>
<p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span lang="EN-US"><o:p><font face="Times New Roman" size="3"> </font></o:p></span></p>
<p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span lang="EN-US"><o:p><font face="Times New Roman" size="3"> <img src="http://l.yimg.com/f/im_siggcvsU7SATbf1f7EBTz.p05w---x500-y500-n1/xp/tw-features.applehouse.com.tw/20110201/12/1147641130.jpg" border="0"></font></o:p></span></p>