翠花!.....上韭菜盒子!
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原料:<br />
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韭菜,雞蛋,粉條,麵粉<br />
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步驟:<br />
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1.炒雞蛋<br />
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2.將韭菜,粉條切碎,和炒好的雞蛋拌均勻,加鹽,雞精調味<br />
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3.將和好的麵糰,擀成麵皮<br />
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4.放餡,將麵皮對折,壓勻,就可以下鍋煎了<br />
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在平底鍋中,煎至兩面焦黃即可!<br />
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