shareonce 2011-2-12 10:41
口水魚片
<img src="http://vipimg.tianyablog.com/photo/2005/8/25/863723_380315.jpg" onload="thumbImg(this)" alt="" /><br />
<font color="#0000ff"><font size="4"></font></font><br />
<font color="#0000ff"><font size="4">用料:</font></font><br />
<font color="#0000ff"><font size="4"></font></font><br />
<font color="#0000ff"><font size="4">花鰱魚一條,澱粉兩大匙,油炸花生仁約半兩,熟白芝麻兩大匙,老薑一小塊,蒜一個,香蔥五棵,豆豉兩匙,料酒三大匙,醬油兩大匙,醋一大匙,白糖一匙,紅油辣椒一兩,花椒油兩大匙,鹽、味精適量,香油一大匙。</font></font><br />
<font color="#0000ff"><font size="4"><br />
<img src="http://vipimg.tianyablog.com/photo/2005/8/25/863728_380315.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
</font></font><font color="#0000ff"><font size="4">做法:</font></font><br />
<font color="#0000ff"><font size="4"></font></font><br />
<font color="#0000ff"><font size="4">魚洗淨片成片,用鹽、料酒拌勻醃幾分鐘,再加水澱粉拌勻碼味,油炸花生仁剁成碎粒,豆豉剁碎,蔥、蒜、薑切末。</font></font><br />
<font color="#0000ff"><font size="4"><br />
<img src="http://vipimg.tianyablog.com/photo/2005/8/25/863733_380315.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
</font></font><font color="#0000ff"><font size="4">鍋中放油燒至六成熱,倒入豆豉、薑末、蒜末炒出香味。</font></font><br />
<font color="#0000ff"><font size="4"><br />
<img src="http://vipimg.tianyablog.com/photo/2005/8/25/863734_380315.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
</font></font><font color="#0000ff"><font size="4">在大缽中放入鹽、味精、白糖、醬油、醋、炒過的薑蒜豆豉、紅油辣椒、花椒油、香油、油炸花生仁攪拌均勻兌成調味汁。</font></font><br />
<font color="#0000ff"><font size="4"><br />
<img src="http://vipimg.tianyablog.com/photo/2005/8/25/863736_380315.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
</font></font><font color="#0000ff"><font size="4">鍋置旺火上放油燒至四成熱,放入魚片滑散炒熟。</font></font><br />
<font color="#0000ff"><font size="4"><br />
<img src="http://vipimg.tianyablog.com/photo/2005/8/25/863738_380315.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
</font></font><font color="#0000ff"><font size="4">撈出瀝乾油後裝入碗中。</font></font><br />
<font color="#0000ff"><font size="4"><br />
<img src="http://vipimg.tianyablog.com/photo/2005/8/25/863746_380315.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
</font></font><font color="#0000ff"><font size="4">淋上調味汁,再撒上熟芝麻、蔥碎即成。</font></font><br />
<font color="#0000ff"><font size="4"><br />
<img src="http://vipimg.tianyablog.com/photo/2005/8/25/863749_380315.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
</font></font><font color="#0000ff"><font size="4">特寫。</font></font><br />
<font color="#0000ff"><font size="4"><br />
<img src="http://vipimg.tianyablog.com/photo/2005/8/25/863751_380315.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
</font></font><font color="#0000ff"><font size="4">拌勻後。</font></font><br />
<font size="4"><font color="#0000ff"></font></font><br />
<img src="http://vipimg.tianyablog.com/photo/2005/8/25/863754_380315.jpg" onload="thumbImg(this)" alt="" /><br />
<br />
<img src="static/image/smiley/grapeman/th_084_.gif" smilieid="317" border="0" alt="" />