[主菜][蒸炒] 皮蛋炒豆腐(很下飯喔!)
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<TD><SPAN class=tpc_content><SPAN style="COLOR: blue">【食譜名稱】</SPAN><BR><BR>
<BLOCKQUOTE>皮蛋炒豆腐(很下飯喔!)</BLOCKQUOTE><SPAN style="COLOR: blue">【材料名稱及份量】</SPAN><BR><BR>
<BLOCKQUOTE>盒裝豆腐.....1盒 <BR>皮蛋...........2個 <BR>蒜頭...........2顆 <BR>小辣椒........2條 <BR>蔥..............1支 <BR>油..............2大匙<BR></BLOCKQUOTE><SPAN style="COLOR: blue">【調味料、醬汁等名稱及份量】</SPAN><BR><BR>
<BLOCKQUOTE>醬油...........1大匙 <BR>鹽..............少許 <BR>香油...........少許</BLOCKQUOTE><SPAN style="COLOR: blue">【烹調流程】</SPAN><BR><BR>
<BLOCKQUOTE>豆腐切小塊、皮蛋切丁、蒜頭皮剝掉切片、辣椒及蔥切小段、<BR>起鍋放入2大匙油加入蒜頭和蔥白爆香~接著放入辣椒、<BR>皮蛋拌炒一下後再放入豆腐~最後加入醬油和鹽~<BR>轉小火後續炒至所有材料入味~起鍋前撒下蔥(綠色的部分)和香油就ok啦~~!!<BR></BLOCKQUOTE></SPAN></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></SPAN></SPAN></SPAN>