[煎炸] 酥炸鮮香菇
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<BLOCKQUOTE>酥炸鮮香菇</BLOCKQUOTE><SPAN style="COLOR: blue">【補充、資料來源】</SPAN><BR><BR>
<BLOCKQUOTE>香菇是一種高蛋白、低熱量、營養豐富的食用菌類，最適合與肉類同烹，用來清蒸、紅燒、拌炒、燉煮或油炸，味道鮮美可口，讓人百吃不厭。酥炸香菇是以香菇為主料，乾香菇和鮮香菇均可入菜，雖然乾香菇炸後菇香味濃，鮮美無比，但吃多易熱氣上火，而鮮香菇經油炸後，不僅清爽鮮嫩又多汁，還有QQ的口感，就算吃多也不膩口哦！<BR>烹製材料(三人份)<A href="http://financecenter.blogsome.com/2009/03/02/p5" target=_blank><SPAN style="COLOR: white">基金投資</SPAN></A> <A href="http://cocoventure.mysinablog.com/index.php?op=ViewArticle&articleId=1602806" target=_blank><SPAN style="COLOR: white">便利店</SPAN></A> <A href="http://cocospa.mysinablog.com/index.php?op=ViewArticle&articleId=1602826" target=_blank><SPAN style="COLOR: white">芳香療法</SPAN></A> <A href="http://hainancoconut.mysinablog.com/index.php?op=ViewArticle&articleId=1602840" target=_blank><SPAN style="COLOR: white">椰子樹</SPAN></A> <A href="http://hk.myblog.yahoo.com/cocowine/article?mid=32" target=_blank><SPAN style="COLOR: white">葡萄酒</SPAN></A> <A href="http://hk.myblog.yahoo.com/cocoadornment/article?mid=30" target=_blank><SPAN style="COLOR: white">陶罐</SPAN></A> <A href="http://hk.myblog.yahoo.com/teaculture/article?mid=33" target=_blank><SPAN style="COLOR: white">蘭貴人</SPAN></A> <A href="http://space.uwants.com/index.php?uid-3486940-action-viewspace-itemid-349899" target=_blank><SPAN style="COLOR: white">想家</SPAN></A> <A href="http://my.travellife.org/15732/viewspace-3559" target=_blank><SPAN style="COLOR: white">面膜</SPAN></A> <A href="http://jadelung.mocasting.com/p/180215" target=_blank><SPAN style="COLOR: white">瑜伽</SPAN></A> <A href="http://www.blowater.com.hk/index.php/5554/action_viewspace_itemid_57463.html" target=_blank><SPAN style="COLOR: white">鳶尾</SPAN></A> <A href="http://funs.com.tw/?1004/viewspace-10927" target=_blank><SPAN style="COLOR: white">女優</SPAN></A> <A href="http://www.mw.net.tw/user/jadelung/blog/2009/03/03/48166/102900" target=_blank><SPAN style="COLOR: white">治愈</SPAN></A> <A href="http://jadelung.blogspot.com/2009/03/blog-post.html" target=_blank><SPAN style="COLOR: white">張愛玲</SPAN></A> <A href="http://www.mtv.com.tw/blogs/detail_msg.php?mlg=jadelung&d_id=31202" target=_blank><SPAN style="COLOR: white">溫暖</SPAN></A> <A href="http://blog.taiwan168.org.tw/user/jadelung/archives/2009/1232.html" target=_blank><SPAN style="COLOR: white">素描畫</SPAN></A> <A href="http://blog.racegame.org/blog.php?do_showone/tid_5233.html" target=_blank><SPAN style="COLOR: white">北歐</SPAN></A> <A href="http://www.mymaji.com/index.php/152993/action_viewspace_itemid_127677" target=_blank><SPAN style="COLOR: white">鉛筆</SPAN></A> <A href="http://vspace.cyberctm.com/69712/viewspace_24221.html" target=_blank><SPAN style="COLOR: white">桃花</SPAN></A> <A href="http://www.space.fungmusic.com/index.php?uid-44220-action-viewspace-itemid-1252" target=_blank><SPAN style="COLOR: white">胭脂</SPAN></A> <BR><A href="http://fengshuihouse.mysinablog.com/index.php?op=ViewArticle&articleId=1594893" target=_blank><SPAN style="COLOR: white">風水</SPAN></A> <A href="http://recruitment.iblog.com/post/239599/564517" target=_blank><SPAN style="COLOR: white">面試</SPAN></A> <A href="http://hk.myblog.yahoo.com/fongshuihouse/article?mid=10" target=_blank><SPAN style="COLOR: white">風水牛</SPAN></A> <A href="http://creativehome.iblog.com/post/239685/564519" target=_blank><SPAN style="COLOR: white">創意家居</SPAN></A> <A href="http://car618.blogspot.com/2009/02/blog-post.html" target=_blank><SPAN style="COLOR: white">開車</SPAN></A> <A href="http://safehome.mocasting.com/p/179950" target=_blank><SPAN style="COLOR: white">吸塵器</SPAN></A> <A href="http://floweroder.mocasting.com/p/179951" target=_blank><SPAN style="COLOR: white">桃花</SPAN></A> <A href="http://cheongsam-amy.blogspot.com/2009/02/blog-post.html" target=_blank><SPAN style="COLOR: white">旗袍</SPAN></A> <A href="http://hkforeign.english.tw/post/1300/4707" target=_blank><SPAN style="COLOR: white">外教</SPAN></A> <A href="http://hk.myblog.yahoo.com/hkmodel66/article?mid=7" target=_blank><SPAN style="COLOR: white">絲綢</SPAN></A> <A href="http://hk.myblog.yahoo.com/bamboo200866/article?mid=9" target=_blank><SPAN style="COLOR: white">地板</SPAN></A> <A href="http://space.kyohk.net/?617131/viewspace-14311" target=_blank><SPAN style="COLOR: white">馬爾代夫</SPAN></A> <A href="http://www.hkhostcity.com/index.php?uid-41500-action-viewspace-itemid-1955" target=_blank><SPAN style="COLOR: white">海南早茶</SPAN></A> <A href="http://blog.qooza.hk/simplecoco?eid=12155267" target=_blank><SPAN style="COLOR: white">彼岸</SPAN></A> <A href="http://englishmovie.english.tw/post/1334/4708" target=_blank><SPAN style="COLOR: white">年少情懷</SPAN></A><BR><BR><BR><BR> <BR><BR></BLOCKQUOTE><SPAN style="COLOR: blue">【材料名稱及份量】</SPAN><BR><BR>
<BLOCKQUOTE>材料：鮮香菇(15朵)、雞蛋(2只)<BR> <BR>炸漿：雞蛋(2只)、香炸粉(1/2杯)、生粉(1湯匙)<BR> <BR></BLOCKQUOTE><SPAN style="COLOR: blue">【調味料、醬汁等名稱及份量】</SPAN><BR><BR>
<BLOCKQUOTE>蘸醬：青芥辣醬(2湯匙)、白糖(1湯匙)、番茄醬(3湯匙)、香菜末(1湯匙)<BR> <BR>調料：油(1碗)、鹽(1/3湯匙)</BLOCKQUOTE><SPAN style="COLOR: blue">【烹調流程】</SPAN><BR><BR>
<BLOCKQUOTE>1:洗淨鮮香菇剪去蒂，加入1/3湯匙鹽抹勻，醃製15分鐘；雞蛋打入碗內，攪打成蛋液待用。<BR>2:雞蛋打入碗內，加入1/2杯香炸粉、1湯匙生粉調勻，做成炸漿。<BR>3:取一空碗，加入2湯匙青芥辣醬、1湯匙白糖、3湯匙番茄醬和1湯匙香菜末調勻，做成蘸醬<BR>4:依次給鮮香菇裹上一層蛋液，再裹上一層炸漿，放入盤中待用。<BR>5:燒熱鍋內1碗油，插入竹筷待其四周冒細泡，夾入適量鮮香菇炸15秒，炸至金黃色後，撈起用廚房紙吸乾餘油。<BR>6:直至將所有鮮香菇都炸至金黃色，盛入盤中淋上蘸醬，即可上桌。<BR>貼士<BR> <BR>1、鮮香菇不宜炸久，炸至出水微軟便可撈起；香菇炸至出水後，會引起油花四濺，應先戴上手套以免燙傷手。<BR> <BR>2、炸漿不宜調得過於濃稠，會使香菇外層過厚，吃起來會不夠脆嫩，以香菇裹上薄薄一層的炸漿為宜。<BR> <BR>3、要想讓炸漿更酥脆香口，可以在炸漿中加入少許油，可使炸好的香菇口感更佳的同時，還有透明感。<BR> <BR>4、調製蘸醬時，怕青芥辣醬過於嗆口的話，可以減少其份量，來降低芥辣的香辛味。<BR> <BR>5、選購香菇時，應以菇傘肥厚，傘緣曲收，內側為乳白色，皺褶明顯，菇柄短而粗，菇苞未開且菇肉厚實者較為美味。</BLOCKQUOTE></SPAN></SPAN></SPAN>