燈碗肉
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/1.jpg" onload="thumbImg(this)" alt="" /><br />
用料：<br />
羊腱子肉四兩，大蒜三瓣，香蔥兩棵，醬油兩大匙，醋兩大匙，姜一小小塊，香油一小匙，清湯一湯勺，料酒一匙，鹽适量。<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/2.jpg" onload="thumbImg(this)" alt="" /><br />
做法：<br />
1、将肉橫向切成薄片；姜蒜剁末；蔥切碎；澱粉裏适量水調成水澱粉。<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/3.jpg" onload="thumbImg(this)" alt="" /><br />
2、鍋中放油燒至六成熱，下肉片炸呈燈碗狀。<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/4.jpg" onload="thumbImg(this)" alt="" /><br />
3、撈出控淨油。<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/5.jpg" onload="thumbImg(this)" alt="" /><br />
4、鍋中留微量油，下蔥姜末煸炒出香味。<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/6.jpg" onload="thumbImg(this)" alt="" /><br />
5、烹入醋、醬油，清湯50毫升、鹽、料酒，沸後下炸好的肉片。<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/7.jpg" onload="thumbImg(this)" alt="" /><br />
6、稍燒後勾芡。<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/8.jpg" onload="thumbImg(this)" alt="" /><br />
7、放香油、蒜末，翻勻。<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/9.jpg" onload="thumbImg(this)" alt="" /><br />
8、起鍋裝盤上桌。<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/10.jpg" onload="thumbImg(this)" alt="" /><br />
蒜香味爲主<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/11.jpg" onload="thumbImg(this)" alt="" /><br />
哈哈，美味極了<br />
<img src="http://i168.photobucket.com/albums/u184/yookri/222222/12.jpg" onload="thumbImg(this)" alt="" />