釀冬菇二吃
材料：冬菇<font face="Times New Roman ">16</font><font face="新細明體 ">隻、鯪魚膠</font><font face="Times New Roman ">4</font><font face="新細明體 ">兩</font><font face="新細明體 ">、免治豬肉</font><font face="Times New Roman ">1</font><font face="新細明體 ">兩</font><font face="新細明體 ">、西蘭花</font><font face="Times New Roman ">1</font><font face="新細明體 ">棵、乾蔥頭</font><font face="Times New Roman ">2</font><font face="新細明體 ">粒、蒜頭。</font><br />
<font face="新細明體 ">調味料：鹽、糖、油、紹酒、粟粉、蠔油。</font><br />
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<font size="3"><font face="新細明體 ">（</font><font face="Times New Roman ">1</font><font face="新細明體 ">）魚肉及豬肉加入切碎乾蔥頭、鹽半茶匙、粟粉</font><font face="Times New Roman ">1</font><font face="新細明體 ">茶匙撈勻至起膠。</font></font><br />
<img src="http://i438.photobucket.com/albums/qq101/mi7890/1.jpg" onload="thumbImg(this)" alt="" /> <br />
<font size="3"><font face="新細明體 ">（</font><font face="Times New Roman ">2</font><font face="新細明體 ">）用有蓋器皿來浸冬菇，以保存冬菇香氣。</font></font><br />
<font size="3"><font face="新細明體 "><img src="http://i438.photobucket.com/albums/qq101/mi7890/2.jpg" onload="thumbImg(this)" alt="" /></font></font><br />
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<font size="3"><font face="新細明體 ">（</font><font face="Times New Roman ">3</font><font face="新細明體 ">）浸軟洗淨擠乾，第一次浸冬菇水不要。</font></font><br />
<img src="http://i438.photobucket.com/albums/qq101/mi7890/3.jpg" onload="thumbImg(this)" alt="" /><br />
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<font size="3"><font face="新細明體 ">（</font><font face="Times New Roman ">4</font><font face="新細明體 ">）換上剛可浸過冬菇水量，加入油半湯匙、糖</font><font face="Times New Roman ">2</font><font face="新細明體 ">茶匙、紹酒</font><font face="Times New Roman ">1</font><font face="新細明體 ">湯匙將冬菇浸透，第二次浸冬菇水留用。</font></font><br />
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<font size="3"><font face="新細明體 ">（</font><font face="Times New Roman ">5</font><font face="新細明體 ">）將浸透冬菇隔水蒸</font><font face="Times New Roman ">10</font><font face="新細明體 ">分鐘，擠去多餘水</font><font face="新細明體 ">份，冬菇水留下</font><font face="新細明體 ">。</font></font><br />
<font face="Times New Roman "><font size="3"><img src="http://i438.photobucket.com/albums/qq101/mi7890/5.jpg" onload="thumbImg(this)" alt="" /></font></font><br />
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<font size="3"><font face="新細明體 ">（</font><font face="Times New Roman ">6</font><font face="新細明體 ">）冬菇內撲上粟粉。</font></font><br />
<font face="Times New Roman "><font size="3"><font style="font-size: 12pt"><img src="http://i438.photobucket.com/albums/qq101/mi7890/6.jpg" onload="thumbImg(this)" alt="" /></font></font></font><br />
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<font size="3"><font face="新細明體 ">（</font><font face="Times New Roman ">7</font><font face="新細明體 ">）將饀料釀入冬菇內。</font></font><br />
<font face="Times New Roman "><font size="3"><a href="http://i438.photobucket.com/albums/qq101/mi7890/7.jpg" target="_blank"><img src="http://i438.photobucket.com/albums/qq101/mi7890/7.jpg" onload="thumbImg(this)" alt="" /></a></font></font><br />
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<font size="3"><font face="新細明體 ">（</font><font face="Times New Roman ">8</font><font face="新細明體 ">）慢火將冬菇煎熟，餘下的饀煎成魚餅，喜歡香口就樣吃。</font></font><br />
<font face="Times New Roman "><font size="3"><img src="http://i438.photobucket.com/albums/qq101/mi7890/8.jpg" onload="thumbImg(this)" alt="" /></font></font><br />
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<font size="3"><font face="新細明體 ">（</font><font face="Times New Roman ">9</font><font face="新細明體 ">）喜歡較濃味，爆香蒜頭，加入第二次浸及蒸冬菇水，蠔油</font><font face="Times New Roman ">1</font><font face="新細明體 ">湯匙及少許鹽，將煎好冬菇回鍋稍煮。</font></font><br />
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<font size="3"><font face="新細明體 "><font face="新細明體 ">饀料可按自己口味更改，單用魚肉、豬肉或蝦肉</font><font face="新細明體 ">…</font><font face="新細明體 ">。</font><br />
<font face="新細明體 ">我不吃太咸，調味料份量請自行調整。</font><br />
<font face="新細明體 ">灼西蘭花時沒加油，水中只加入紹酒、糖、鹽。</font><br />
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