s8725074 2010-12-21 00:06
味噌把致肥毒素全面退散!
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><B><U><SPAN style="COLOR: red; FONT-FAMILY: 標楷體"><FONT size=3>味<SPAN class=yiv483192237grame>噌把致肥</SPAN>毒素<SPAN class=yiv483192237grame>全面退散</SPAN>! <SPAN lang=EN-US><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></SPAN></U></B></P>
<P class=MsoNormal style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: justify"><FONT size=3><B><SPAN style="COLOR: navy; FONT-FAMILY: 標楷體">一不小心就吃太多了,剛剛才吃飽,居然還覺得嘴饞! 不知不覺中,妳已經攝取過多<SPAN class=yiv483192237grame>的醣份和</SPAN>油脂嗎? 告訴妳,看似普通的味<SPAN class=yiv483192237grame>噌</SPAN>湯可以幫妳打擊肥胖敵人<SPAN lang=EN-US>...</SPAN>醣類和油脂。除此之外,還能幫助排毒,讓妳健康又美麗喔!從今天開始,就和<SPAN lang=EN-US>Vita</SPAN>的<SPAN class=yiv483192237grame>小編們一起</SPAN>,每天<SPAN class=yiv483192237grame>喝碗味噌湯吧</SPAN>!</SPAN></B><B><SPAN style="COLOR: #3fb052; FONT-FAMILY: 標楷體">塑造<SPAN class=yiv483192237grame>完美激瘦身材</SPAN>,就靠味<SPAN class=yiv483192237grame>噌</SPAN>!</SPAN></B><B><SPAN style="COLOR: black; FONT-FAMILY: 標楷體"> 味<SPAN class=yiv483192237grame>噌</SPAN>中有<SPAN lang=EN-US>2</SPAN>種神奇成份,大豆<SPAN class=yiv483192237grame>皂精和類黑精</SPAN>,<SPAN class=yiv483192237grame>想要輕體的</SPAN>美眉就靠它們!</SPAN></B><B><SPAN style="COLOR: #f39d2d; FONT-FAMILY: 標楷體">◆讓妳瘦的<SPAN class=yiv483192237grame>大豆皂精</SPAN></SPAN></B><B><SPAN style="COLOR: black; FONT-FAMILY: 標楷體">有效抑制吸收過剩<SPAN class=yiv483192237grame>的醣和油脂</SPAN><SPAN lang=EN-US>...</SPAN></SPAN></B><SPAN style="COLOR: black; FONT-FAMILY: 標楷體">味<SPAN class=yiv483192237grame>噌</SPAN>是發酵食品,所以有很好的整腸功能,能排除體內的廢物,幫助製造小瘦子體質,除此之外,味<SPAN class=yiv483192237grame>噌</SPAN>中含有的<SPAN class=yiv483192237grame>大豆皂精還</SPAN>能防止脂肪氧化、促進新陳代謝喔!大豆<SPAN class=yiv483192237grame>皂精能</SPAN>躲在腸子的<SPAN class=yiv483192237grame>內側,</SPAN>幫助小腸絨毛恢復正常的吸收功能,抑制過分吸收多餘的醣類和油脂。</SPAN><B><SPAN style="COLOR: #f39d2d; FONT-FAMILY: 標楷體">◆<SPAN class=yiv483192237grame>排毒又健康</SPAN>的<SPAN class=yiv483192237grame>類黑精</SPAN></SPAN></B><B><SPAN style="COLOR: black; FONT-FAMILY: 標楷體">預防血糖值急速上升的神奇成份<SPAN lang=EN-US>..</SPAN></SPAN></B><SPAN style="COLOR: black; FONT-FAMILY: 標楷體">妳知道為什麼味<SPAN class=yiv483192237grame>噌</SPAN>是咖啡色系的嗎?這是因為味<SPAN class=yiv483192237grame>噌</SPAN>中含有一種叫「<SPAN class=yiv483192237grame>類黑精</SPAN>」的成份,這種物質具有抑制血糖上升的效果。所以如果能在飲食前喝上<SPAN lang=EN-US>1</SPAN>碗味<SPAN class=yiv483192237grame>噌</SPAN>湯,就能有效預防血糖急速上升。 <SPAN class=yiv483192237grame>此外,類黑精</SPAN>還有與植物纖維同樣的功效,讓妳排便更順利喔!</SPAN></FONT><SPAN lang=EN-US style="COLOR: black; FONT-FAMILY: 標楷體; mso-bidi-font-family: Arial"><BR></SPAN><SPAN lang=EN-US style="COLOR: black; FONT-FAMILY: 標楷體"><?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=yiv483192237_x005f_x0000_i1025 style="WIDTH: 24pt; HEIGHT: 24pt" alt="" type="#_x0000_t75" o:spid="_x0000_i1025"><FONT size=3></FONT></v:shape></SPAN><FONT size=3><B><SPAN style="COLOR: blue; FONT-FAMILY: 標楷體">還有超級強力的排毒功效<SPAN lang=EN-US>.</SPAN></SPAN></B><B><SPAN style="COLOR: black; FONT-FAMILY: 標楷體">根據研究報告發現,常喝味<SPAN class=yiv483192237grame>噌</SPAN>湯的人,<SPAN class=yiv483192237grame>罹</SPAN>患胃癌、乳癌、肝癌、大腸癌的機率都比一般人低,這個神奇功效就來自於上面所提到的<SPAN class=yiv483192237grame>類黑精喔</SPAN>!經過發酵、成熟的大豆,會產生「<SPAN class=yiv483192237grame>類黑精</SPAN>」這種咖啡色的色素,它能夠在體內進行排毒的過程中抑制氧化物、疲累、疼痛等狀況產生,<SPAN class=yiv483192237grame>可說是排</SPAN>毒大王。</SPAN></B><B><SPAN style="COLOR: #3fb052; FONT-FAMILY: 標楷體">多種味<SPAN class=yiv483192237grame>噌</SPAN>,個個讓妳瘦<SPAN lang=EN-US>..</SPAN></SPAN></B><B><SPAN lang=EN-US style="COLOR: #b18b06; FONT-FAMILY: 標楷體">Q </SPAN></B><B><SPAN style="COLOR: #b18b06; FONT-FAMILY: 標楷體">紅、白味<SPAN class=yiv483192237grame>噌</SPAN>口感都不錯,要怎麼混合使用呢?</SPAN></B><B><SPAN lang=EN-US style="COLOR: black; FONT-FAMILY: 標楷體">A</SPAN></B><B><SPAN style="COLOR: black; FONT-FAMILY: 標楷體">:針對<SPAN lang=EN-US>2</SPAN>種味<SPAN class=yiv483192237grame>噌</SPAN>的特性,依照季節變化,做不同比例的混合。春天和秋天時,可以採取<SPAN lang=EN-US>1</SPAN>:<SPAN lang=EN-US>1</SPAN>的比例做調和,夏天時,紅味<SPAN class=yiv483192237grame>噌</SPAN>可加多一點約<SPAN lang=EN-US>2/3</SPAN>、白味<SPAN class=yiv483192237grame>噌</SPAN><SPAN lang=EN-US>1/3</SPAN>,冬天則相反,適合口味較溫和的味<SPAN class=yiv483192237grame>噌</SPAN>湯,因此白味<SPAN class=yiv483192237grame>噌</SPAN>約使用<SPAN lang=EN-US>2/3</SPAN>、紅味<SPAN class=yiv483192237grame>噌</SPAN><SPAN lang=EN-US>1/3</SPAN>。</SPAN></B><B><SPAN lang=EN-US style="COLOR: #b18b06; FONT-FAMILY: 標楷體">Q </SPAN></B><B><SPAN style="COLOR: #b18b06; FONT-FAMILY: 標楷體">開封過後,剩餘的味<SPAN class=yiv483192237grame>噌</SPAN>該怎麼保存呢?</SPAN></B><B><SPAN lang=EN-US style="COLOR: black; FONT-FAMILY: 標楷體">A</SPAN></B><B><SPAN style="COLOR: black; FONT-FAMILY: 標楷體">:建議可使用保鮮<SPAN class=yiv483192237grame>膜包覆後</SPAN>,儲藏於冰箱裡。將味<SPAN class=yiv483192237grame>噌</SPAN><SPAN lang=EN-US> </SPAN>移至塑膠製的保鮮盒中,於表面包覆上一層<SPAN class=yiv483192237grame>保鮮膜後</SPAN>,再將蓋子蓋上,儲藏於冷藏室就<SPAN lang=EN-US>OK </SPAN><SPAN class=yiv483192237grame>囉</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></B></FONT></P>
chengyuqing 2010-12-21 08:09
<P>哇,味增湯不僅好喝,功效也如此好</P>
<P>以後我可要常煮來喝</P>
<P> </P>